Cuisinart Egg Cooker CEC-7 Instructions d'exploitation

Egg CentralCEC-10INSTRUCTION & RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully b

92. Once thickened, slowly whisk in the melted butter until completely combined. Stir in spices. If sauce is too thick, thin out with some water or e

10Nutritional information per omelet (plain): Calories 243 (58% from fat) • carb. 4g • pro. 21g • fat 15g • sat. fat 5g • chol. 563mg • sod. 337mg •

11WARRANTYTHREE-YEAR LIMITED WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Egg Central appliance th

12BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart® Egg Central appliance, we suggest that you call our Co

13NOTES

14NOTES

©2012 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China12CE131512A IB-11244BlendersGriddlers CookwareTools andGadgetsFood ProcessorsCui

Starlite Electronic Pre-Press SystemVersion No.: CEC10 IB-11244Size: 127mm(W)X178mm(H)Material Cover: 157GSM MATT ARTPAPER Inside: 120G

1IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safe-ty precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplu

2NOTICEThis appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will fit into a polarized outlet only o

3to pierce eggs to prevent the shells from cracking while cooking. NOTE: PIERCING PIN IS EXTREMELY SHARP – USE CAUTION WHEN REMOVING PROTECTIVE COV

4OPERATING INSTRUCTIONS FOR HARD, MEDIUM AND SOFT COOKED EGGS 1. Place Egg Central appliance on a clean, dry surface. 2. Remove lid and all other re

510. When liquid is completely evaporated, the eggs will be poached. NOTE: 1–4 eggs cook in approximately 9½ minutes.11. When cooking is complete,

6Alternatively, you can place the eggs in a large bowl of ice water. • Topeelhardcookedeggseasily,rollgentlyon the counter using the palm

7RECIPESDEVILED EGGSThequintessentialhorsd’oeuvre.Makes 20 servings10 large hard-boiled eggs, cooled just enough to handle*1⁄3 cup mayonnaise1¼

83. Add the remaining ingredients, stir gently to combine. Taste and adjust seasonings as desired.Nutritional information per serving (½ cup): Calori