Cuisinart MSC-600 Spécifications

INSTRUCTION BOOKLETRecipe BookletReverse SideFor your safety and continued enjoyment of this product, always read the instruction book carefully befor

9is always better the second day.Bring food to a simmer on the Brown/Sauté function at 175°C. Stir to ensure all ingredients are warmed through and th

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

11WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on Cuisinart Product. This warranty is available to con

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug f

3FEATURES AND BENEFITS 1. Glass Lid with Handle Check the progress of a dish without releasing heat.2. Steaming Rack Elevates ingredients for steami

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 175°C will flash, as this is the most commonly used Brown/Sauté temperatur

6COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. S

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: r#SPXO4BVUF$FNQUZQPUm 6 minutesr4UFBN