Cuisinart Cook and Hold Spécifications

INSTRUCTION BOOKLETRecipe BookletReverse SideFor your safety and continued enjoyment of this product, always read the instruction book carefully befor

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

11WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Cook Central® 3-in-1 Mul

32NOTES

31NOTES

30 Serve immediately or switch to Keep Warm and keep uncovered until serving. 6. Serve with freshly whipped cream and ice cream.Nutritional informat

29Poached PearsPoached pears can be enjoyed simply with whipped cream or a rich vanilla ice cream.Settings: Brown/SautéSlow CookMakes 8 servings 2 c

28Dulce de LecheMaking your own dulce de leche is simple and satisfying. The longer you cook it, the richer and more concentrated the caramel flavor g

27DessertsApplesauceWhen fall comes around, nothing is better than the aroma of apples cooking in the home. Setting: Slow CookMakes about 4 cups 3½

26Steamed ArtichokesTrimming the bottoms of the artichokes ensures that they stand up straight, so do not skip that step. Also, in addition to add-ing

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug fro

25Macaroni & CheeseWe upped the creaminess factor in our version of everyone’s favorite comfort food. Béchamel is the centerpiece of this ultimate

24fragrant. Add the zest and olives to the pot during the last 5 minutes of cooking.5. Serve immediately.Nutritional information per serving (½ cup):C

233. Put the olive oil in the cooking pot and set to Brown/Sauté at 350°F. Once the unit is preheated, add the shallot and garlic and sauté until sof

22Tofu with Soy-Ginger Vegetables Browning the tofu gives added flavor and dimension to this great meatless main meal.Settings: Brown/Sauté SteamMa

21Asian-Style Steamed Salmon This salmon is perfect served on its own or over a bed of mixed greens.Setting: SteamMakes about 4 servings 2 tablespoons

20Guinness-Braised Short RibsA perfect, comforting dish for a cold winter evening.Settings: Brown/SautéSlow CookMakes 4 servings 4 beef short ribs

19flakes. Cover and simmer until the broccoli is crisp-tender, about 4 to 5 minutes. Remove from pot and set aside. 4. Add the onion and pepper and sa

18Chicken & Vegetable Stir-FryA light and healthy dish. Setting: Brown/Sauté Makes 6 servings 1½ tablespoons vegetable oil, divided1 pound bon

17PaellaThis version of the traditional Spanish dish is sure to please any crowd. Setting: Brown/SautéMakes 4 to 6 servings1 teaspoon olive oil4 bo

161. Put the onion, leek, carrot, celery and turnip into the cooking pot. Add the broth and vinegar. Season the beef with the salt and pepper and the

3FEATURES AND BENEFITS1. Glass Lid with HandleCheck the progress of a dish without releasing heat.2. Steaming RackElevates ingredients for steaming.

15seed, mustard and sugar. Cover and set to Slow Cook on Low for 12 hours.2. At the end of slow cooking remove the meat, set on a tray, and cover wit

14Chicken with Hot and Sweet PeppersThe combination of hot and sweet peppers with briny olives makes this dish burst with flavor. Settings: Brown/Saut

13Caldo VerdeThis satisfying soup of Portuguese origin is perfect on a cold winter evening.Settings: Brown/Sauté Slow CookMakes about 9 cups½ tea

12Shrimp & Chorizo GumboNot exactly a purist’s version of gumbo, but a delicious one just the same!Settings: Brown/SautéSlow CookMakes about 8 cu

11Super ChiliDon’t be intimidated by the amount of chili powder in this recipe; most store-bought varieties lean on the side of mild. Spice lovers can

10Beef StewThis beef stew is one of the simplest you will ever find. Just combine the ingredients and let the multicooker do the rest. Setting: Slow

9Chicken Noodle SoupThis soothing soup is chock full of good-for-you chicken and veggies.Setting: Slow CookMakes about 10 cups 1 medium onion, peele

8Bolognese This Italian sauce is a classic. The longer it can simmer in the Multicooker the better the flavors will be. Settings: Brown/SautéSlow Coo

7Rich Veggie StockThis stock makes a delicious base for all soups and sauces.Setting: Slow CookMakes about 8 cups 1 large onion, peeled and cut into

6Stocks & SaucesEasy Chicken StockA kitchen staple. Use this in any of our recipes that call for stock.Setting: Slow CookMakes about 8 cups1 chi

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

5covered with plastic so as not to dry out. When you are close to finishing the dumplings, set the unit to Steam for 20 minutes. 6. When the unit is

4Sausage Bites in Mustard Wine SaucePreparing this dish is a breeze, and it will be a hit every time – it is in the Test Kitchen! Pair this with nice

3Breakfast & StartersSpinach & Gruyère Breakfast StrataThis is a delicious dish to have at brunch for a crowd. The flavors are rich and it tak

2RECIPESBreakfast & StartersSpinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . . . . . 3Maple Cinnamon Oatmeal . . . . . .

Cook Central® 3-in-1 MulticookerMSC-400InstructionBookletReverse SideRecipe Booklet

MSC400 Manual IB-11690(1.0) BOOKLEP0046IB-1-1Operator : KelvinPDF version :Hugo Code :Color Series:IB-11690216x140mm Saddle Stitched 44 p

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is a commonly used Brown/Sauté temperature.2. P

6COOKING GUIDELINES SLOW COOKINGSlow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. Sl

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: • Brown/Sauté (350°F, empty pot) – 6 minutes• Steam (1 qu

9ingredients are warmed through and then switch to Warm on the Slow Cook function until serving. • If using frozen foods, thaw completely before slow