Cuisinart Cook and Hold Spécifications

Cook & HoldCSC650U

10ß The appliance will continue to stay in ‘Hold’ mode until it is turned off, by turning the temperature dial to the ‘Off’ position.ß Lift the cera

11 B Cooking without the timerUsing the ‘Low’ temperature setting without the timer is to be used only for recipes that require a constant ‘Low’ tem

12 C Hints and Tipsß Before food is added, the ceramic pot can be lightly coated with cooking spray so cooked foods release more easily.ß In general

13 ß The Cook & Hold is perfect for foods that require long slow simmering such as soups, stocks, stews and dried beansß The Cook & Hold is

14 D Adapting your recipesß For most recipes, reduce the cooking liquid by at least 50% (soups are the exception). Liquids do not evaporate as they

15Meat Cuts Guide for Slow CookingMeat/ Fish Cuts Chicken/ Turkey/ Duck Portions Thighs,Breast joints,Quarters, Drumsticks Beef Joints

16 Cleaning & Maintenanceß Before  rst use and after every use, clean each part thoroughly.ß Unplug your appliance and allow it to cool before

17 UK Guaranteeß This Cuisinart appliance is guaranteed for domestic consumer use for 5 years. ß The guarantee covers defects under normal use from

18 UK Wiring Instructionsß Your Cuisinart Cook and ‘Hold’ includes a BS 13 amp moulded (fused) mains plug on the supply cord.ß Should it be necessa

19 UK After Sales ServiceFor further advice on using your Cuisinart Cook and Hold and other products in the Cuisinart range, contact the Cuisinart Cus

20 RecipesStocks and SaucesApple Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

21 Main MealChicken Cacciatore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

22 Apple SauceJuice 2 lemons1.8kg apples, e.g. Gala or BraeburnSugar, optionalCinnamon, optionalß Mix the lemon juice with enough water to make 750 m

23 Brown Beef StockMakes 1.8 litres1.1kg beef and/or veal bones450g stewing steak, cut into 2.5cm cubes2 large carrots, peeled and cut into 8cm length

24 Chicken StockMakes 1.8 litres1.8kg chicken wings2 medium onions, peeled and quartered2 sticks celery, cut into 5cm lengths2 carrots, cut into 5cm l

25 Tomato Sauce1 tbsp extra virgin olive oil450g onions, peeled and  nely chopped350g carrots, peeled and chopped4 sticks celery, peeled and  nely c

26 Caramelized Onion SoupServes 61.8kg onions, peeled and sliced2 tbsp melted unsalted butter2 tbsp extra virgin olive oil11/2 tsp salt2 tbsp plain 

27 Curried Butternut Squash & Apple SoupServes 625g unsalted butter250g chopped onions50g thinly sliced celery1 tbsp curry powder1/2 tsp ginger1.3

28 Split Pea SoupServes 62 tbsp olive oil6 rashers streaky bacon,  nely chopped1 leek, trimmed, cleaned and thinly sliced1 celery stick,  nely chopp

29 Tomato SoupServes 84 x 400g cans chopped tomatoes, drained.3 cloves garlic, peeled and chopped1 large onion, peeled and chopped2 medium carrots, pe

3Congratulations on your purchase of the Cuisinart Cook & Hold.For over 30 years Cuisinart’s aim has been to produce the very  nest kitchen equip

30 ‘Almost’ baked potatoes4 baking potatoes, approximately 275g each, scrubbed and dried1 tsp good quality olive oilß Prick each potato several times

31 New Potatoes with Rosemary1.8kg new potatoes, washed but left whole2 tbsp extra virgin olive oil3 tbsp  nely chopped fresh rosemary3 cloves garlic

32 Ratatouille6 tbsp olive oil1 large onion, peeled and sliced2 cloves garlic, peeled and crushed1 large yellow pepper, cored deseeded and cut into 1.

33 Spinach, Gruyere & Artichoke Dip450g frozen spinach, thawed2 x 390g cans artichoke hearts, drained and quartered1 clove garlic, peeled and chop

34 Chicken Cacciatore350g onions, peeled and cut vertically in 1.5cm slices1 green pepper, cored, deseeded and cut in 1.5cm thick slices lengthways1 r

35 ß Heat one tbsp oil in a saucepan over a medium-high heat. Add half the chicken and cook for 3 minutes on each side until brown. Transfer to a p

36 Chilli Con CarneServes 10-12Cooking spray2 tsp good quality olive oil675g onions, peeled and  nely chopped6 cloves garlic, peeled and crushed1.35k

37 ß In the same frying pan, heat the remaining oil, cook the mince until evenly browned. ß Season well and add the chillies, oregano, cumin and pap

38 Dilled Pot RoastServes 850g plain  our1.8kg beef roast, brisket or rump 2 tsp vegetable oil3 tbsp Dijon mustard3 onions, peeled and cut into eight

39 ß Season the  our and rub over the beef, shaking off any excess. ß Heat the oil in a frying pan over a medium-high heat and brown the beef on a

4Contents Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety Cautio

40 Lamb Shanks with White Beans & Sun Dried TomatoesServes 4450g dried cannellini beans4 lamb shanks, approximately 350g each1 tbsp extra virgin o

41 ß Stir the onion mixture in the ceramic pot along with the beans. Add the sun dried tomatoes, sun dried tomato oil and rosemary. Tuck the browne

42 Mediterranean Seafood Stew225g small new potatoes, skin on, whole4 cloves garlic, peeled ad minced2 large onions, peeled, cut in quarters with the

43 ß Place the potatoes, garlic, onions and olive oil in the ceramic pot. Stir gently to combine. Add the toma-toes, tomato paste, stock, wine, saf

44 Penne Lasagne150g freshly grated parmesan425g ricotta cheese450g grated mozzarella, 50g set aside for topping3 tsp extra virgin olive oil225g close

45 ß Heat the remaining oil and brown the turkey. Transfer to the bowl with the onions, stir in 1 can of the tomatoes and set aside. ß Combine the

46 Wild Mushroom RagoutServes 8Cooking spray50g dried mushrooms e.g. Shiitake or porcini275g mixed wild mushrooms, e.g. Shiitake, Cremini, Oyster3 tbs

47 ß Lightly coat the interior of the ceramic pot with the cooking spray. ß Place the dried mushrooms in a small bowl and cover with 500ml boiling

48 Ginger poached pearsServes 8Juice of 1 lemon3 cans ginger aleZest of half a lemon3 cm piece fresh ginger, peeled and thinly sliced8 medium pears, s

49 Stewed Rhubarb1.8kg fresh rhubarb, washed and dried500g granulated sugarß Slice the rhubarb into 1-1.5cm pieces. ß Place the rhubarb in the ceram

5Product DescriptionGlass Lid with Stainless Steel Rimand Chrome Plated HandleTemperature DialStainless Steel HousingChrome Plated HandleCeramic PotTi

50 Baked Apples200g brown sugar1 tsp cinnamon1/2 tsp nutmeg50g dried cranberries50g raisins75g  aked almonds, lightly toasted1 tbsp unsalted butter6

51 French Vanilla Rice PuddingCooking spray400g Arborio rice, uncooked4 x 410g cans evaporated milk2 x 400ml cans reduced fat coconut milk120ml water3

52 Peach Cobbler900g fresh peaches, skinned, stoned and cut into 1.5cm slices50g brown sugar1 tbsp tapioca1 tsp ground ginger25g unsalted butter, melt

53 Winter Fruit CrispServe 8-12Cooking spray200g mixed dried fruits e.g. apricots, plums, sultanas etc2 large Golden Delicious apples, peeled, cored a

54 ß Lightly coat the interior of the ceramic pot with cooking spray.ß Cut any large pieces of dried fruit into 2.5cm pieces and place in the prepar

55 Apple Streusel Cheesecake1/2 tsp butter1 apple, peeled, cored and cut in half and sliced1 tbsp lemon juice1 1/2 tsp ground cinnamon1 tbsp brown sug

56 ß Add the cream, corn our and vanilla and mix until smooth. Pour half the cream mixture onto the biscuit crumb in the cake tin. Top with half t

57 Chocolate Pudding Cake1 tsp + 75g unsalted butter, room temperature275g granulated sugar, divided115g plain  our7 tbsp cocoa powder 2 tsp baking p

58 ß Stir together the remaining granulated sugar, brown sugar, remaining cocoa and toasted pecans in a small bowl. Sprinkle the mixture evenly over

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6 Carefully read all the instructions thoroughly before using the appliance and keep in a safe place for future referenceSafety CautionsAlways follow

7ß Do not use the Cook and Hold if it has fallen or shows signs of damage. Discontinue use immediately. (Cuisinart Conair “After Sales Service” secti

8ß When hot, never place the ceramic pot directly on a table or work surface.ß Never heat ceramic pot when it is empty.ß Do not touch sides of the

9Instructions for UseBefore using this appliance, ensure the ceramic pot, cooking rack and lid are cleaned and dry.A Cooking with the timer ß Place