Cuisinart DLC-2A Series Manuel d'utilisateur

INSTRUCTION AND RECIPE BOOKLETMINI-PREP® PLUS PROCESSOR DLC-2A SeriesFor your safety and continued enjoyment of this product, always read the instruct

Basic VinaigretteThis recipe may be easily modified by changingthe flavor of the oils and vinegars used, or byadding herbs or sun-dried tomatoes. It c

slice and serve with remaining reserved mari-nade drizzled over the meat. Nutritional analysis per tablespoon:Calories 51 (83% from fat) • carb. 2g •

© 2001 Cuisinart Cuisinart®is a registered trademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China01CU13408IB-3978Discover the co

IMPORTANTUNPACKINGINSTRUCTIONSThis package contains a Cuisinart®PremierSeries Mini-Prep®Plus Processor and the standard parts for it: SmartPower™ meta

SAVE THESEINSTRUCTIONSFOR HOUSEHOLDUSE ONLYNOTICEThis appliance has a polarized plug (one blade iswider than the other). As a safety feature, thisplug

TIPS FOR PROCESSING FOODPreparing the FoodSize:Always cut large pieces of food into smallerpieces of even size – about 1/2 inch (12mm) to a side or as

4Anchovies Chop. Pulse to desired consistency Drain first. Cut in half.Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into

Bread for crumbs Chop. Pulse to break up, then process Use day-old, hard bread for dry crumbs; fresh bread for continuously until desired crumb siz

Green onions, scallions Chop. Pulse to chop to desired consistency. Trim and cut into 3/4 inch pieces.Herbs, fresh Chop. Pulse to chop to desired c

Recipe Notes:Preparation times are estimates and are basedon the time it takes to prepare, assemble, andcook the ingredients once they have been gath-

30 minutes or longer to allow the flavors todevelop. Pesto sauce will keep refrigerated forup to a week, or may be frozen. Transfer thesauce to an air