Cuisinart MP-14C Instructions d'exploitation

Limited Edition Metal™Ultimate Food Prep CentreINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the i

9cupful this way, add theremaining food to the bowland process in the usualmanner.To chop hard foods:To chop hard food like garlicand hard cheese, ass

10The longer you process,the softer the butter. Forchunk style, add a handfulof nuts just after the ball ofnut butter begins to smoothout. To make cas

11or it will be overworked andtough. Form into a rounddisc, one inch thick, andwrap in plastic wrap.Refrigerate for 1 hourbefore using, or doublewrap

12The optional 2mm and 1mm slicing discs are excellent for slicing cabbagefor coleslaw.If the fruit or vegetable doesn’t fit, try inserting itfrom the

13French-cut green beans:Trim fresh green beans tofeed tube widths. Blanchingnot necessary. Stack in the feed tube horizontally toabout one inch from

14when properly kneaded. It always cleans the insideof the work bowl complete-ly when properly kneaded.Typical sweet dough contains a higher propor-ti

15Proofing the yeast:The expiration date ismarked on the packages.To be sure your yeast isactive, dissolve it in a smallamount of warm liquid(about 1/

16free-form loaves, let themrise on an oiled baking sheetuntil at least doubled in bulk.Making consecutive batches:You can make severalbatches of brea

17Do not use warmer water,or overheat dough withexcessive kneading as itmay kill the yeast cells. Allother liquid should be cold.Don’t knead so long t

18Ultimate Food PrepCentre, with the workbowl in place, hold theadapter with the fixedring at the bottom. Besure the ring is looseand not over the she

Recommended work bowl capacity for various foodsFOOD CAPACITYChopped and Puréed 14 cups (3.5L)Fruits and VegetablesChopped or Puréed 2-1/4 poundsMeat,

19This will prevent eggyolks from getting intothe saved egg white.4. For good results, all tools must be absolutelyclean, dry and free fromany trace o

20wherever you place sharpblades and discs.To simplify cleaning, rinsethe work bowl, cover, push-er assembly and blade ordisc immediately after useso

21TECHNICAL DATAThe motor in your foodprocessor operates onstandard line operating current. The appropriatevoltage and frequency foryour machine are s

22Warning:Our Limited Edition Metal™Ultimate Food Prep Centre,and other Cuisinart®FoodProcessors andAccessories have beencarefully designed andmanufac

©2003 CuisinartCuisinart® is a registeredtrademark of CuisinartCuisinart Canada156 Parkshore DriveBrampton, Ontario L6T 5M1Consumer Call Centre Email

IMPORTANTUNPACKINGINSTRUCTIONSThis package contains aCuisinart®Limited EditionMetal™Ultimate Food PrepCentre, and the standardparts for it:PowerPrep

TABLE OF CONTENTSIMPORTANT SAFEGUARDS . . . . . . . . . 4INTRODUCTION . . . . . . . . . . . . . . . . . . 5THE MACHINE INCLUDES. . . . . . . . . . 6AS

Carefully Read All TheseInstructions Before UsingThis Appliance.IMPORTANTSAFEGUARDSAlways follow thesesafety precautions whenusing this appliance.Gett

INTRODUCTIONCongratulations on yourpurchase of the Cuisinart®Limited Edition Metal™Ultimate Food Prep Centre.This product is the ultimatefood preparat

6THE MACHINEINCLUDES:1. Cast metal housingbase with a verticallyprojecting shaft andconvenient push buttoncontrol panel.2. 14-cup work bowl.3. Cover w

7Disc Operation1. Plug in the housing baseand place the work bowlon top, with the workbowl handle just to theleft of centre. Turn thework bowl counter

8texture. Onions and otherfood with a high watercontent will quickly endup as a purée unlessexamined through thework bowl after eachpulse to make sure