Cuisinart ELC0303IB-1/7A7 manuels

Manuels d'utilisation et guides de l'utilisateur pour Fabricant de pain Cuisinart ELC0303IB-1/7A7.
Nous fournissons des manuels en pdf 1 Cuisinart ELC0303IB-1/7A7 à télécharger gratuitement par type de document : Manuel d'utilisateur

Cuisinart ELC0303IB-1/7A7 Manuel d'utilisateur (119 pages)

marque: Cuisinart | Catégorie: Fabricant de pain | Taille: 0.73 MB |

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Table des matières

Recipe Booklet

1

Contents

4

Oatmeal Bread

6

Cinnamon Swirl Bread

7

Granola Bread

8

Rosemary Bread

9

Pesto Bread

10

Blue Cheese and Olive Bread

11

⁄2 pounds Small – 1 pound

12

Beer Bread

13

Potato Bread

14

Three-Cheese Bread

15

Basic Honey Whole Wheat Bread

16

Buttermilk Whole Wheat Bread

17

Nutty Whole Wheat Bread

19

True 100% Whole Wheat Bread

20

Whole Grain Whole Wheat Bread

21

Wheat Bran Bread

22

Pumpernickel Raisin Bread

23

French Bread Loaf

26

Rustic Italian Loaf

27

Herbed Dill French Bread

30

Pignoli Bread

32

Banana Walnut Loaf

34

Carrot Cake Bread

35

Date Nut Bread

36

Lemon Poppy Seed Bread

37

Pumpkin Walnut Bread

38

Sour Cream Chocolate Tea Loaf

39

Zucchini Bread

40

Nutty Low-Carb Bread

41

Low-Carb Buttermilk Bread

42

Low-Carb Cinnamon Bread

43

Low-Carb Molasses Bread

44

Low-Carb Seed Bread

45

⁄2 pounds

46

Cheesy Gluten-Free Loaf

47

Gluten-Free Hazelnut Bread

49

Gluten-Free Rye Bread

52

French Bread Baguettes

53

Bread-Machine Brioche

54

Cheddar Breadsticks

55

Sweet Potato Cloverleaf Rolls

56

Dough/Pizza Dough Cycle

57

Delay Start Timer - No

57

Pizza Dough

58

Herb Focaccia

59

Soft Pretzels

60

Whole Wheat Kalamata Bread

61

Onion Rye Rolls

63

Cinnamon Swirl Rolls

65

Cream Cheese Frosting

66

Basic Sweet Dough

67

Apricot Cheese Danish Braid

68

Vanilla Glaze

68

Artisan Dough Cycle

69

Rustic Baguette

69

Artisan Focaccia/Pizza

70

⁄4 pounds

71

Ingredients Large 2

71

Cranberry Pistachio Boule

73

Semolina Loaf

75

Challah Loaf

76

Panettone Loaf

77

Rich Raisin Loaf

78

Stollen Loaf

79

Sally Lunn Bread

80

“Apple Pie” Bread

81

“Chocolate Chip Cookie” Bread

82

Cranberry Sauce

83

“Berried” Applesauce

83

Jams, Sauces, Chutneys

83

Tomato Chutney

84

Strawberry Rhubarb Jam

85

Pear and Ginger Preserves

86

Blueberry Lime Jam

86

Plum Cassis Jam

87

Cherry Bounce Jam

87

Last-Minute White Loaf

89

Last-Minute “Pesto” Loaf

90

Last-Minute Corn Loaf

92

Cuisinart

96

Convection Bread Maker

96

IMPORTANT SAFEGUARDS

99

THIS UNIT IS INTENDED FOR

99

HOUSEHOLD USE ONLY

99

READ AND SAVE THESE

99

INSTRUCTIONS

99

SPECIAL CORD SET INSTRUCTIONS

100

CONTENTS

100

INTRODUCTION

100

PARTS AND FEATURES

100

BEFORE FIRST USE

101

CONTROL PANEL

101

OPERATING INSTRUCTIONS

101

POWER FAILURE BACKUP

103

PROGRAM OPTIONS

104

TYPES OF BREAD

106

CYCLES OF BREAD MAKING

107

AUDIBLE TONES

107

TIMETABLE FOR THE CUISINART

108

CONVECTION BREAD MAKER

108

MEASURING INGREDIENTS

111

LOADING INGREDIENTS INTO

111

THE BREAD PAN

111

MEASUREMENT/CONVERSION CHART

111

CLEANING INSTRUCTIONS

112

CARING FOR YOUR BREAD MAKER

112

TIPS AND HINTS

112

TROUBLESHOOTING

114

BREAD MAKER PANTRY

115

GLUTEN-FREE INGREDIENTS

116

WARRANTY

117

Three-Year Limited Warranty

117

CBK200 IB-5859A

119

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