Cuisinart CBK250U Spécifications

CBK250U Bread MakerInstructions for Use

10Control panelLCD display screenIndicates your menu selection, current baking cycle, loaf size, crust colour and baking time.CycleThe ‘Cycle’ button

11PauseOnce a program has started, it can be interrupted at any time by pressing the ‘Pause’ button (hold down for 2 seconds to activate). The outsta

12Using the bread makerBefore rst usen Check all parts and accessories are complete and free of damage.n Clean all parts accordingly (refer to ‘Clean

13n Select your crust colour (light, medium or dark) by pressing the ‘Colour’ button until your desired colour isselected. Your current selection wil

14Adding additional ingredientsNuts and seeds, raisins and dried fruits, shredded cheeses, chocolate morsels and any other additions to the dough shou

15Automatic dispenserThe bread maker is tted with an automatic dispenser, which releases additional ingredients into the dough during the kneading cy

16For jams, marmalades and compote.1hr 20minNA15 HeatingNANA45 Knead and HeatingNARest 20NA1hr 30min20NANA3040NA NANA10min 1hr 38min 3hr NANANANANANA1

17Home-made programThe home-made program allows you to adapt recipes and create one that is perfect for your needs.n Select program 12 using the menu

18N.B. If you plan to remove the dough and reshape it in another pan for baking in your conventional oven, this automatically resume the process after

19A guide to IngredientsThe major ingredient in bread making is our, so it is important to use the correct one for a good loaf.Bread ourBread our h

2Congratulations on the purchase of your new Cuisinart Bread Maker.For over 30 years Cuisinart’s aim has been to produce the very nest kitchen equipm

20n Pour 125 mls hot water (43ºC - 46ºC) into a measuring cup.n Put 1 teaspoon white sugar into the cup and stir, then sprinkle 2 teaspoons of yeast o

21Hints and Tipsn Use top quality ingredients to make your bread machine breads.n Measure all ingredients accurately and have them ready before addin

22n The temperature of ingredients is important in bread machine baking. Ideal temperature is room temperature between 24ºC and 32ºC. Use an instant

23n Too much cinnamon, garlic, citrus zest or alcohol can counteract the rising properties of yeast.n Always add nuts via the automatic dispenser or w

24TroubleshootingDough does not rise properlyCheck expiry date of yeast. Make certain yeast is fresh and properly stored (sealed in a cool dark place

25Open texturen Dough too wet. When baking next loaf of same bread, watch dough during the rst knead and add additional our, 1 to 2 teaspoons at a

26Cleaning & Maintenancen Always unplug the appliance from the mains socket before cleaning. n Before rst use and after every use, clean each pa

27UK After Sales ServiceFor further inspiration and recipes for using your Cuisinart Bread Maker please visit our website www.cuisinart.co.uk or our Y

www.cuisinart.co.ukIB-11/431A

3ContentsProduct Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Safety Cautions . . . . . . . . . . . . . . . . . .

4Product FeaturesAutomaticdispenserLid withviewingwindowRemovablebread panwith handleKneadingpaddleMeasuringspoonMeasuringcupMetal hookControl panel(s

5Safety CautionsCarefully read all the instructions before using the appliance and keep in a safe place for future reference.Always follow these safet

6n This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic Compatibility) and 06/95/EC (Safety of domestic electr

7UK Wiring Instructions - Cuisinart n Your Cuisinart Bread Maker includes a BS 5 amp moulded (fused) mains plug on the supply cord.n Should it be nece

8Instructions for UseHow to measure ingredients One of the important steps for making good bread is to use the exact measure of ingredients. Always u

9Bread maker cyclesOnce you start a selected program, the appliance will automatically take care of each step of the bread making process until the l