Cuisinart GHI0316IB-1-1 Instructions d'exploitation télécharger pdf (Page 17)

Put the shredded zucchini into a colander and toss with salt. Let stand for 20 minutes.

After 20 minutes, rinse and press out as much liquid as possible. Place in a clean tea

towel and squeeze until no more liquid is released. Put into a medium bowl with the four

cheeses and the basil. Toss gently to combine. You should have about 3 cups.

Preheat Cuisinart

Griddler

to High with the unit closed. Preheat conventional oven to

175ºF. Lightly brush one side of each slice of bread with olive oil. Place 4 slices of bread

on the work surface, oiled side down. Divide the shredded zucchini and cheese mixture

evenly among the 4 slices of bread – making as even a layer as possible. Top with the

remaining sliced bread, oiled side up.

When Griddler

has preheated, place two sandwiches on the bottom grill plate, evenly

spaced. Lower cover and apply light pressure to handle for about 30 seconds. Grill

panini for 3½ to 4 minutes. Remove to a rack and keep warm in preheated oven. Grill

remaining 2 sandwiches in the same way. Cut in half on the diagonal to serve.

Nutritional information per serving:

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Pizza Panini

Griddler

Position: Closed

Selector: Grill/Panini

Plate Side: Grill

Makes one 8-inch double-crusted panini, 2 to 4 servings

2 8-inch thin-crust pre-baked pizza crusts, such as Boboli

½ tablespoon extra virgin olive oil or may use olive oil spray

¼ cup thick marinara sauce*

4 ounces sliced part-skim mozzarella (can be increased to 6 ounces

if a “cheesier” sandwich is preferred) or provolone

crumbled cooked sausage or julienned

thinly sliced pepperoni, or cooked thinly

sliced vegetables such as mushrooms or zucchini (optional)

Insert the plates on their grill side. Preheat Cuisinart

Griddler

to Medium-High with

the unit closed.

Brush “bottom” sides of each crust with olive oil or lightly spray with cooking spray.

Place one crust on work surface, oiled side down. Top with sauce spread to within ½

inch of all edges. Arrange cheese slices over sauce, add sausage, pepperoni or sliced

vegetables if using. Top with second crust, oiled side up. Place on preheated Griddler

Grill for 8 to 9 minutes, until crust is crispy and well marked with grill lines, and filling is

hot. Remove pizza panini and let rest for

5 minutes on a wire rack. Use a pizza wheel to cut into 4 or more wedges. Serve while

warm.

* If sauce seems thin or watery, thicken it by placing it in a strainer lined with a coffee

filter for about 20 to 30 minutes.

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Cuisinart GHI0316IB-1-1 Instructions d'exploitation Page 17

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