Cuisinart CDF-100 Manuel d'utilisateur

InstructionBookletReverse Side Basic to Gourmet DEEP FRYER RECIPES

10Place the olive oil in a 10" skillet and place over medium heat. Add the peppers and onion and sauté for at least 5 minutes until the vegetable

11Potato ChipsServes 21 Yukon Gold potato (about 8-9 ounces) kosher saltSlice potatoes very thin (about ⁄16 to ⁄8" thick) with a very sharp kn

12Add the corn, red pepper, green onion, and hot sauce to the batter. Cover with plastic wrap and allow to rest in the refrigerator for at least an h

13Deep Fried Sage & Prosciutto Ricotta BallsMakes 2½ cups to make about 20 balls2 cups whole milk ricotta cheese, drained if there is visible w

14Continue to make the remaining ravioli. Keep prepared ravioli on a clean tray or cutting board and dust them with plenty of cornstarch. Once finishe

15FalafelMakes 8 falafel balls (¼ cup each)1 cup dried garbanzo beans¼ teaspoon baking soda1 tablespoon water1 clove garlic2 ounces onion1 teaspoo

16For Beer Battered ChickenUse the same amount of chicken and also cut into strips about 1 inch wide.Dip into rested Beer Batter (page 4), allowing ex

17 Apple FrittersServes 4 to 61 large egg, separated½ tablespoon granulated sugar3 tablespoons whole milk½ teaspoon pure vanilla extract½ cup unb

                                                

2CONTENTSTips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Fun and Different Ideas. . . . . . .

3 • Oil temperature is crucial for deep frying. To avoid greasy, oil-saturated foods, the oil temperature must be between the temperatures 350°F

4RECIPESBeer BatterMakes 1½ cups1 cup unbleached, all-purpose flour½ teaspoon kosher salt1 cup beerPlace flour and salt in a mixing bowl. Add the be

5Deep Fried Chicken Wings for OneMakes 10 to 12 pieces, depending on size of wings¼ cup packed brown sugar¼ cup kosher salt1 cup boiling water6 c

6Sweet & Spicy Glaze Makes 1¼ cups¹⁄³ cup apricot preserves¹⁄³ cup orange marmalade (orange rinds finely chopped)¹⁄³ cup ketchup2 tablespoons ba

71-2 tablespoons finely chopped fresh ginger2 teaspoons soy sauce2 teaspoons sesame oil1 tablespoon rice vinegar18 wonton wrappers water and co

8 Vegetable TempuraMakes 2 servingsTempura batter:1 large egg yolk1 cup ice water¾ cup cake flour¼ cup cornstarch¾-1 pound assorted sliced vegetab

9minutes to drain, then transfer to the rack in the oven to keep warm while cooking the remaining shrimp. Serve with Creole Mustard Mayonnaise.Creole