Cuisinart LAZY SUSAN ELECTRIC FONDUE CFO-1000 Instructions d'exploitation

INSTRUCTION AND RECIPE BOOKLETLazy Susan Electric FondueCFO-1000For your safety and continued enjoyment of this product, always read the instruction

10ClassiC Cheese FondueThe traditional fondue, this is the style that you will nd on most classic menus. While the wine gives it a distinct avor, se

112. Put the olive oil in the fondue pot and set to Setting 5. Once oil is hot, add the shallot and garlic; sauté until softened, about 1 minu

12Brie & MushrooM FondueChilling the Brie beforehand is key to cutting off the rind. Some can be removed more easily than other rinds, so be pat

13 garlic clove. Add 1 cup of the beer and the lime juice and set the temperature to Setting 4½ to bring the beer to a simmer (but not boilin

14¼ teaspoon crushed red pepper kosher salt, to taste1. Put the garlic in the work bowl of a mini chopper tted with the metal chopping blad

15gently, and let stand for 20 minutes – this will help the mussels to expel any sandy grit. Remove the “beard” by pulling on the threads that are com

16Fried seaFood & VeGetaBle FondueMake sure all foods being dipped into the oil are completely dry, otherwise the oil will spatter. Invest in a de

171. Put the thawed raspberries in the work bowl of a food processor tted with the metal chop- ping blade. Process until puréed and smooth,

18½ cup chicken stock/broth, reduced sodium1⁄3 cup soy sauce, reduced sodium¼ cup sesame oil2 tablespoons rice vinegar½ teaspoon fresh

192. Scrape down the sides of the work bowl. Add the hot sauce to taste, and while processing slowly add water until desired consistency is achi

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL IN

20tzatziki sauCeEveryone has their own version of this sauce. Ours is very simple, but is the perfect accompaniment to the seafood fondue on page 15

21phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other infor

22NOTES

23NOTES

©2012 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China12CE131516G IB-11440Any other trademarks or service marks referred to herein are

CFO1000 IB-11440(0,0) BOOKLEP0042IB-1-1Operator : JESONPDF version :Hugo Code :Color Series:IB-11440203X152MM Saddle Stitched 24PP4C(CMYK)+1C(BK)1C

3the electrical rating of the fondue pot. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by

4PARTS AND FEATURES1. Stainless Steel Fondue Forks Eight individually colored forks to pierce food for dipping.2. Glass Lid Cover Keeps con

5ASSEMBLY INSTRUCTIONS1. Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure all parts have been cleaned and drie

6SUGGESTED TEMPERATURES FOR FONDUESThe temperature settings below are suggestions, and may need to be adjusted up or down according to initial temper

7USING YOUR FONDUE POT WITH OILBe sure fondue pot is completely dry before filling with oil. Fill fondue pot with 3½ cups of vegetable or other compa

8TIPS AND HINTS• Itispossibletousealternativemilks,such as almond, coconut, and soy, but the consistency will be much thinner. You may

9RECIPESCheese FonduesClassic Cheese Fondue ..........................