Cuisinart FP-14DC - Die Cast Elite Collection Food Processor Instructions d'exploitation

14-Cup Cuisinart Elite Collection® Food ProcessorFP-14 SeriesFor your safety and continued enjoyment of this product, always read the instruction boo

9 If using the reversible shredding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on

10½- to 1-inch pieces. Foods cut into same size pieces produce the most even results. r1VMTFGPPEJOTFDPOEJODSFNFOUTUPDIPQFor the finest cho

AE & FBCD11ACCESSORY STORAGE CASEOperating The LockTo unlock turn counterclockwise. Gently lift up the transparent cover. Do not force the cover o

12FOOD TOOL PROCESS YIELD DIRECTIONSFRUITSApplesMetal Blade Metal Blade Slicing Disc Shredding DiscChop Purée Slice Shred1 pound = 3 cups 1 pound = 3

13FOOD TOOL PROCESS YIELD DIRECTIONSCelery Metal BladeSlicing DiscChopSlice2 medium stalks = ½ cup2 medium stalks = ½ cupCut into 1 inch pieces; pulse

14FOOD TOOL PROCESS YIELD DIRECTIONSRadishes Metal Blade Slicing Disc Shredding DiscChop Slice Shred½ pound = 1½ cups½ pound = 1½ cups ½ pound = 1½ cu

15FOOD TOOL PROCESS YIELD DIRECTIONSEgg Whites Metal Blade Chop 8 egg whites = 1 cup firm whitesEgg whites should be room temperature; add 1 teaspoon

16CLEANING, STORAGE AND MAINTENANCEKeep your Cuisinart Elite Collection® 14-Cup Food Processor ready to use on the kitchen counter. When not in use, l

17TECHNICAL DATAThe motor in your food processor operates on a standard line operating current. The appropriate voltage and frequency for your machine

18 7. Problem: Nub of dough forms on top of blade and does not become uniformly kneaded. Solution:  r4UPQNBDIJOFDBSFGVMMZSFNPWFEPVHIdivi

19WARRANTYFULL TWENTY-YEAR MOTOR WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cui

20BEFORE RETURNING YOUR CUISINART PRODUCTIf you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service

71DESSERTSBLUEBERRY MINT SORBET24 OUNCES FROZEN BLUEBERRIES1 CUP SIMPLE SYRUP*4 LARGE MINT LEAVES2 TABLESPOONS FRESH LEMON JUICEMakes 4 cups App

70DESSERTSMANGO SORBET1 POUND FROZEN MANGO1 CUP SIMPLE SYRUP*¼ CUP LEMON JUICE PINCH SALTMakes 3 cups Approximate preparation time: 5 minutesInser

69DESSERTSBERRY MANGO SMOOTHIE3 MEDIUM-LARGE RIPE BANANAS, EACH BROKEN INTO 4 PIECES2 CUPS STRAWBERRIES, HULLED AND QUARTERED1 PINT BLUEBERRIES1 P

68DESSERTSMakes 2 cups Approximate preparation time: 5 minutesInsert the large metal chopping blade into the large work bowl of the Cuisinart® Food Pr

67DESSERTSSWEET CRÊPE BATTER3 LARGE EGGS¾ CUP UNBLEACHED, ALL-PURPOSE FLOUR½ TEASPOON TABLE SALT2 TABLESPOONS GRANULATED SUGAR1 TEASPOON PURE VA

66DESSERTSPOUND CAKE WITH PINE NUTS AND OLIVE OILThis super-rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of

65DESSERTS BUTTER TO PREPARE THE PANS2 CUPS UNBLEACHED, ALL-PURPOSE FLOUR¾ TEASPOON BAKING SODA½ TEASPOON BAKING POWDER½ TEASPOON TABLE SALT¾

64DESSERTSMakes about 2¼ cups Approximate preparation time: 25 minutes, including cooking timePut the milk, cream, ¼ cup sugar, salt and vanilla into

2RECOMMENDED MAXIMUM WORK BOWL CAPACITIES* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.FOOD C

63DESSERTS1 RECIPE CHOCOLATE COOKIE CRUST (BELOW) 4 FIRM BANANAS¼ TEASPOON GROUND CINNAMON1 RECIPE LIGHTENED PASTRY CREAM (PAGE 64)Makes one 9-in

62DESSERTSMakes one 10-inch deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking timePreheat oven to 350°F

61DESSERTSMakes one 9-inch cake, 24 servings Approximate preparation time: 15 minutes, plus 3 hours baking/resting and 6 hours coolingPreheat oven to

60DESSERTSMakes 4 dozen cookies Approximate preparation time: 30 minutes, plus 35 minutes for bakingPreheat oven to 375°F. Line two baking sheets wit

59BREADS2¼ CUPS UNBLEACHED, ALL-PURPOSE FLOUR2½ CUPS EVAPORATED MILK6 LARGE EGGS3 TABLESPOONS UNSALTED BUTTER, MELTED1 TEASPOON SEA SALT BUT

58BREADSMakes 12 biscuits Approximate preparation time: 10 minutes plus 10 minutes for bakingPreheat oven to 500°F. Line one baking sheet with parchm

57BREADSMakes 32 rolls Approximate preparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes coolingIn a small

56BREADS1 CUP PLUS 3 TABLESPOONS MILK2 TABLESPOONS GRANULATED SUGAR2 PACKAGES (4½ TEASPOONS) ACTIVE DRY YEAST 3½ CUPS WHOLE WHEAT FLOUR3½ CUPS U

55BREADSMakes two 1 pound loaves Approximate preparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or lon

54BREADS2¼ TEASPOONS ACTIVE DRY YEAST1¼ CUPS WARM WATER, (105° TO 110° F)5 CUPS UNBLEACHED, ALL-PURPOSE OR BREAD FLOUR²∕³ CUP CAKE FLOUR¹∕³ CUP

3IMPORTANT UNPACKINGINSTRUCTIONSThis package contains a Cuisinart Elite Collection® 14-Cup Food Processor and the accessories for it: 14-, 11- and 4.5

53BREADSCLASSIC CUISINART® WHEAT BREADThe nutty flavor of whole wheat makes this bread a favorite.2¼ TEASPOONS ACTIVE DRY YEAST1 TABLESPOON PLUS

52BREADSMakes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 3

51SIDESMakes 12 servings Approximate preparation time: 15 minutes plus 50 minutes for baking and 15 minutes for restingPreheat oven to 375°F. Lightly

50SIDESMakes 7½ cups, fifteen ½-cup servings Approximate preparation time: 35 minutesPlace the potatoes in a large saucepan and cover with water. Bring

49SIDES NONSTICK COOKING SPRAY4 GARLIC CLOVES1 LARGE RED ONION, CUT INTO 1-INCH PIECES2 TABLESPOONS NONFAT DRY MILK1 TEASPOON FRESH ITALIAN PARS

48SIDESMakes 8 servings Approximate preparation time: 20 minutes.Preheat the Cuisinart® Griddler® in the open position to High.Insert the slicing dis

47SIDESGINGER GLAZED CARROTSA great recipe for getting kids of all ages to eat their vegetables!Makes 6 cups, twelve ½-cup servings Approximate prepar

46ENTRÉESMakes twelve 3-ounce cakes Approximate preparation time: 10 minutes plus 20 minutes cooking timeLook through crabmeat to make sure there are

45ENTRÉES3 TEASPOONS OLIVE OIL6 VEAL SHANKS (ABOUT 4 TO 4½ POUNDS TOTAL), ABOUT 1¼ INCHES THICK, 3 TO 3½ INCHES IN DIAMETER, TIED WITH BUTCHER’S

44ENTRÉESMakes one 9 x 13-inch pan, about 12 servings Approximate preparation time: 1 hour plus 50 minutes for bakingInsert the large metal chopping b

4IMPORTANT SAFEGUARDSAlways follow these safety precautions when using this appliance.Getting Ready 1. Read all instructions. 2. Blades and discs are

43ENTRÉESMakes 35 empanadas Approximate preparation time: 50 minutes, plus 15 minutes for cookingInsert the large metal chopping blade into the large

42ENTRÉESMakes approximately 32 meatballs Approximate preparation time (meatballs): 10 minutes plus 25 minutes for cookingApproximate preparation tim

41ENTRÉES1 GARLIC CLOVE1 TABLESPOON OLIVE OIL1 BAG (10 OUNCES) FRESH SPINACH LEAVES½ LEMON 5 OUNCES PARMESAN½ POUND RICOTTA½ TEASPOON KOSHE

40ENTRÉES1 RECIPE PIZZA DOUGH (PAGE 13) 2 TABLESPOONS FLAT PARSLEY LEAVES6 LARGE FRESH BASIL LEAVES2 RED BELL PEPPERS, CUT IN HALF, CORED AND S

39ENTRÉESMakes 2 pans, 13 x 9 inches,16 servings Approximate preparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes f

38SALADS2 OUNCES RED ONION, CUT INTO 1-INCH PIECES4 OUNCES CELERY, CUT INTO 1-INCH PIECES2 POUNDS POACHED CHICKEN BREAST, CUT INTO 1-INCH PIECES½

37SALADSSHREDDED CARROT SALAD WITH HONEY-GINGER DRESSINGHealthy, nutritious and delicious.1 CUP WALNUT HALVES, SHELLS REMOVED2 POUNDS CARROTS,

36SALADS1 HEAD GREEN CABBAGE, CORED AND QUARTERED½ HEAD RED CABBAGE, CORED AND HALVED1 POUND CARROTS1 FENNEL BULB2½ TEASPOONS KOSHER SALT1 CUP M

35SALADSCHOPPED SALADThis delicious, garden-fresh salad is always a big hit – even among non-salad eaters!3 CELERY STALKS, CUT INTO 1-INCH PIECES3

34SOUPSFRENCH ONION SOUPHomemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sure that it is a hi

WARNINGRISK OF FIRE OR ELECTRIC SHOCK DO NOT OPENWARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK)NO USER-SERVICEAB

33SOUPS5 POUNDS BUTTERNUT SQUASH, HALVED AND SEEDS REMOVED (ABOUT TWO 2-POUND SQUASH)1 TABLESPOON EXTRA VIRGIN OLIVE OIL2 MEDIUM-LARGE ONIONS, CUT

32SOUPSMakes about 8 cups Approximate preparation time: 30 minutes plus 20 minutes to simmerPut bacon into a 6-quart saucepan and place over medium h

31SOUPS4 OUNCES CHEDDAR2 GARLIC CLOVES1 SMALL ONION, CUT INTO 1-INCH PIECES2 TABLESPOONS EXTRA VIRGIN OLIVE OIL½ TABLESPOON SEA OR KOSHER SALT, D

30SOUPSGAZPACHOThis delicious soup is perfect all summer long.2 POUNDS RIPE TOMATOES ON THE VINE, CUT INTO 1-INCH PIECES, DIVIDED12 OUNCES ENGLISH C

APPETIZERS29Makes 32 servings Approximate preparation time: 1 hourInsert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart

APPETIZERS281½ OUNCES FRENCH BREAD, CUT INTO ½-INCH PIECES1 OUNCE ASIAGO CHEESE½ CUP LIGHTLY TOASTED PINE NUTS OR WALNUTS1 CAN (15 OUNCES) A

APPETIZERS27Makes 50 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly timeInsert the large metal chopping bl

APPETIZERS26½ BUNCH FRESH CILANTRO½ LARGE VIDALIA ONION, CUT INTO 1-INCH PIECES1 GARLIC CLOVE1 SMALL JALAPEÑO PEPPER, SEEDED2 TEASPOONS SEA SA

APPETIZERS25½ CUP FRESH ITALIAN PARSLEY LEAVES 1 TEASPOON LEMON ZEST1 TEASPOON KOSHER SALT1 TO 2 GARLIC CLOVES4 CANS (15½ OUNCES EACH) CHICKPEAS,

APPETIZERS24Makes 6 cups Approximate preparation time: 10 minutesInsert the large metal chopping blade into the large work bowl of the Cuisinart® Food

6FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process through a variety of reci

APPETIZERS23Makes 4 cups Approximate preparation time: 6 minutes, plus optional 2 hours for restingInsert the small metal chopping blade into the smal

22BREAKFAST & BRUNCHMakes 6 servings Approximate preparation time: 10 minutes plus 35 minutes for cookingSift the flours together in a small bowl.I

21BREAKFAST & BRUNCHLEEK, SAUSAGE AND FONTINA QUICHEA perfect dish for Sunday brunch.Makes 12 servings Approximate preparation time: 20 minutes pl

20BREAKFAST & BRUNCHThe key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results.TRADITION

19BREAKFAST & BRUNCHStart your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutti

18BREAKFAST & BRUNCH NONSTICK COOKING SPRAYCRUMB TOPPING:½ CUP TOASTED PECANS OR WALNUTS¼ CUP UNBLEACHED, ALL-PURPOSE FLOUR¹∕³ CUP LIGHT

17BASICS2 CUPS UNBLEACHED, ALL-PURPOSE FLOUR2 TABLESPOONS GRANULATED SUGAR½ TEASPOON TABLE SALT12 TABLESPOONS (¾ CUP) UNSALTED BUTTER, ROOM TEMPE

16BASICSPÂTE BRISÉEMakes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate preparation time: 5 minutes plus 30 mi

15BASICSFOR A ONE-CRUST PIE:1½ CUPS UNBLEACHED, ALL-PURPOSE FLOUR¼ TEASPOON SALT¹∕8 TEASPOON BAKING POWDER8 TABLESPOONS UNSALTED BUTTER, C

14BASICSPASTA DOUGHFresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut.Makes 1½ pou

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13BASICS1 PACKAGE ACTIVE DRY YEAST1 TEASPOON GRANULATED SUGAR1¼ CUPS WARM WATER (105° TO 115°F)3¹∕³ CUPS UNBLEACHED, ALL-PURPOSE FLOUR½ TAB

12BASICSHOLLANDAISE SAUCEThis sauce can be used in many dishes, including eggs benedict and steamed vegetables.Makes 3 cups Approximate preparation t

11BASICS3 POUNDS RED BELL PEPPERS (APPROXIMATELY 8 MEDIUM PEPPERS)8 GARLIC CLOVES, UNPEELED2 SHALLOTS (ABOUT 1 OUNCE), FINELY CHOPPED½ TABLESPOON

10BASICSSIMPLE TOMATO SAUCEA simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas.Makes 4 cups tomato sauce for past

9BASICSIf you have other herbs or nuts, use them in place of some of the basil and pine nuts.BASIL PESTO4 OUNCES REGGIANO PARMIGIANO CHEESE, CUT IN

8BASICSHERBED VINAIGRETTEA classic vinaigrette – toss with mixed greens or drizzle over grilled chicken.¼ CUP RED WINE VINEGAR1 TEASPOON DIJON-STYLE

7BASICSThis marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum.ASIAN MARINADE1 OUNCE PEELED FRE

6BASICSGORGONZOLA BUTTERMelt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato o

5BASICSBASIC FRESH BREADCRUMBSThere is no need to buy breadcrumbs when you can make them in no time with your Cuisinart® Food Processor. Makes 1¹∕³ c

4SIDESGinger Glazed Carrots ...47Vegetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . .

Large Bowl & accessoriesMedium Bowl & accessoriesSmall Bowl & accessories8ASSEMBLY INSTRUCTIONSBefore first useBefore using your Cuisinart

3BREAKFAST & BRUNCHCherry Crumb Muffins ...18Chocolate Chip Crumb Cake . . . . . . . . . . . . . . .

2RECIPESBASICSBasic Fresh Breadcrumbs ...5BUTTERSGorgonzola Butter ...

Recipe BookletELITE COLLECTION®14-CUP FOOD PROCESSOR

Version no: N IB-8478ESIZE: 152MM(W) x 228MM(H)Pages: 92ppPaper: Cover:157GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPERColor: Cover:4c+1c(BLACK)