Cuisinart Raclette CR-8C Manuel d'utilisateur

RacletteINSTRUCTION &RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before usin

SWEET MASCARPONE CREAMMakes 2 cups (500 ml) of filling1 8-ounce (250 g) container of mascarpone1⁄2cup (125 ml) heavy cream1⁄2cup (125 ml) granulated s

cooking both sides until nicely browned, about 15–20 minutes for the total cooking time. Remove sausages from grill and slice.Place on table with gril

1 red onion, thinly sliced (about 8 ounces/ 250 g)1 jalapeño pepper1 tablespoon (15 ml) extra virgin olive oil, plus extra for brushing tortillas1⁄4te

GRILLED VEGETABLE NAPOLEONSLayers of grilled vegetables and cheese, these savoury Napoleons make an elegant first course or side dish.S e rve s 810 ou

Assemble raclette, either grill or griddle side up. Tu r n to medium-high and preheat for 10 minutes. Toss sliced leeks, mushrooms, and thyme with the

GRILLED SHRIMP AND A S PARAGUS ON POLENTAMakes appetizers for 8, main dish for 41 pound (500 g) precooked polenta, thinly sliced*2 tablespoons (25 ml)

GRILLED SHRIMP AND SCALLOP S K E W E R SUse 1⁄4pound (125 g) of seafood per person. Marinate the seafood in olive oil,pinch of salt, and lemon zest.Gr

WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on this Cuisinart® product.This warranty is available to consumers

©2005 Cuisinart Cuisinart® is a registered trademark of Cuisinart CanadaCuisinart® est une marque de commerce déposée de Cuisinar156 Parkshore DriveBr

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should alwaysbe followed, including the following:1. Read all instruc

TABLE OF CONTENTSImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Special Cord Set Instructions . . .

Before the first use:Remove all packaging materials and any promotional labels or stickers fromthe unit. Be sure all parts (listed above, Parts and Fe

USER MAINTENANCEYou may want to place an easy-to-clean tablecloth under the appliance to protect the surface of your table while cooking. In order to

GRILLINGIt is important to keep all raw meats well chilled right up until they are cooked.Chicken Breast: If cooking a full breast, you will get best

Egg and cheese sandwich Have the raclette preheated on medium-high, griddle side up. Cook eggs directly on the griddle, or place the raclette dish dir

T R A D I T I O N A L R A C L E T T ES e rve s 412 ounces (375 g) baby red potatoes 2 tablespoons (25 ml) extra virgin olive oil1⁄2teaspoon (2 ml) sal

Assemble raclette, griddle side up. Tu r n to high and preheat for 10 minutes.Pour 1⁄8cup (30 ml) of crêpe batter onto the griddle top and spread the