Cuisinart ICE-100 Instructions d'exploitation

INSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using. THE CUISINART® C

4BUTTER PECAN ICE CREAMThe butter used to toast the pecans can be saved and used over pancakes or waffles. Makes about 5 cups (ten ½-cup servings)4

5• chol. 43mg • sod. 44mg • calc. 37mg • fiber 1gFRESH STRAWBERRY ICE CREAMBest made when strawberries are at their peak in season, this ice cream is

6CUSTARD-STYLE ICE CREAMSVANILLA BEAN ICE CREAMFor the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavor. Makes abo

7Nutritional information per serving (based on ½ cup):Calories 296 (62% from fat) • carb. 23g • pro. 3g • fat 20g • sat. fat 13g • chol. 193mg • sod.

83. Place the chopped chocolate in a separate mixing bowl; reserve. 4. Once the milk/cream mixture has come to a slight boil, whisk about ¹∕³ of t

9ALTERNATIVE ICE CREAMS DAIRY-FREE VANILLA ICE CREAMThe soy milk powder helps the texture of the ice cream. If you are intolerant to soy then search f

101. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar substitute and salt until the sugar substitute is dissolved

11GELATI * Our basic gelato recipe uses both cornstarch and liquid pectin for the creamiest consistency. Pectin is found in most grocery stores common

12CUSTARD GELATOThis recipe uses egg yolks to create an extra creamy and custard-like flavor.Makes about 6 cups (twelve ½-cup servings)1 cup heavy c

13LEMON GELATOThe perfect amount of sweet and tart for this classic gelato flavor.Makes about 4 cups (eight ½-cup servings)1 cup heavy cream2 cups

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock

143. Once milk/cream mixture comes to a simmer, add the milk/sugar mixture and stir until fully combined, reserve the mixing bowl for the mascarpone

15OLIVE OIL-THYME GELATOMakes about 4½ cups (nine ½-cup servings)1 cup heavy cream3 cups whole milk, divided1 sprig fresh thyme1 cup granula

16FROZEN YOGURTSHONEY-ALMOND FROZEN YOGURTMakes about 5 cups (ten ½-cup servings)2 cups heavy cream¼ cup honey¼ cup granulated sugar pinch se

17SORBETSCOCONUT SORBETDelicious when topped with toasted coconut or our Hot Fudge Sauce (page 24). Makes about 5 cups (ten ½-cup servings)1¼ cups

18SAUCESCARAMEL SAUCE While we love this sauce on our ice creams, it can also be used as a dipping sauce for fruit and cake. Makes about ¾ cup¾ cu

3CONTENTSImportant Safeguards...2Parts and Features... 3BeforeFirstUse ...

4 6. Press the Power button to turn the unit on. The red LED light will be on and the LCD screen will display “00”. 7. Press the Timer button to s

5PROBLEM SOLUTIONScreen displays “EEEE”, continuous beeping and the unit is stopped.Power off and unplug the unit.Contact Customer Service at 1-800-72

6CALIFORNIA RESIDENTS ONLYCalifornia law provides that for In-Warranty Service, California residents have the option of returning a nonconforming prod

InstructionBookletReverse SideTHE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER

2RECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long a

3SIMPLE ICE CREAMSSIMPLE VANILLA ICE CREAMThis ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of c