Cuisinart CPC-600 - Electric Pressure Cooker Manuel d'utilisateur télécharger pdf (Page 4)

Dried Beans

• Before cooking dried beans, pick over and discard any broken or shriveled beans or

bits of dirt and debris. Rinse beans and drain.

• Beans may be soaked overnight, but the pressure cooker allows you to cook beans

without presoaking.

• Onions, garlic, celery, sprigs of fresh herbs or a bay leaf may be added for additional

flavor. Do not salt before cooking as salt inhibits cooking.

• Cook beans in large batches (1 pound beans + 8 cups water + seasonings + onion,

garlic, herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other

dishes.

• Never fill pressure cooker more than one-third full when cooking beans.

• Add 2 teaspoons oil per cup of beans to prevent foaming.

• After cooking beans, clean lid, gasket, steam release valve, and float valve carefully.

• When cooking beans, use High Pressure and Natural Pressure Release.

• If beans are not completely cooked (this is partially dependent on the age of the dried

beans, something you will have no control over) select Simmer and allow the beans

to simmer until cooked tender. As with vegetables it is better to undercook and allow

to simmer to complete cooking.

reCipeS

Appetizers, Beans,

Grains, Salads

Artichokes. . . . . . . . . . . . . . . . . . . . . 8

Fava Bean Purée. . . . . . . . . . . . . . . . 8

Hummus . . . . . . . . . . . . . . . . . . . . . . 8

Baba Ghanoush . . . . . . . . . . . . . . . . 9

Savory Gorgonzola Cheesecake . . . . 9

Not the Same Old Three-Bean Salad

. 10

Wheat Berry & Vegetable Salad . . . 11

Soups

Pasta e Fagioli . . . . . . . . . . . . . . . . 11

Cuban Black Bean Soup. . . . . . . . . 12

Lentil Soup . . . . . . . . . . . . . . . . . . . 13

Chicken Soup with Noodles . . . . . . 13

Tomato Soup. . . . . . . . . . . . . . . . . . 14

Mushroom Barley Soup . . . . . . . . . 14

Chicken Stock. . . . . . . . . . . . . . . . . 15

Brown Beef Stock . . . . . . . . . . . . . . 15

Side Dishes

Green Beans with

Shiitake Mushrooms . . . . . . . . . . . . 16

New Potatoes with Parsley . . . . . . . 16

Garlic & Herb Smashed Potatoes . . 16

Sweet Potato Purée . . . . . . . . . . . . 17

Rice Pilaf. . . . . . . . . . . . . . . . . . . . . 17

Tzimmes . . . . . . . . . . . . . . . . . . . . . 18

Corn Pudding . . . . . . . . . . . . . . . . . 18

Curried Cauliflower

& Potatoes . . . . . . . . . . . . . . . . . . . 19

Beet Salad with Feta,

Toasted Walnuts &

Champagne Vinaigrette. . . . . . . . . . 19

Entrées

Risotto Primavera . . . . . . . . . . . . . . 20

Risotto with Shrimp, Sugar Snap

Peas & Tarragon . . . . . . . . . . . . . . . 21

Pesto Chicken with Potatoes

& Carrots. . . . . . . . . . . . . . . . . . . . . 21

Chicken with Herb Dumplings . . . . 22

Curried Chicken Salad

with Apples & Almonds . . . . . . . . . . 23

Green Chicken Chili . . . . . . . . . . . . 23

Turkey Chili . . . . . . . . . . . . . . . . . . . 24

Meat Sauce for Pasta . . . . . . . . . . . 24

Mediterranean Brisket of

Beef/Pot Roast . . . . . . . . . . . . . . . . 25

Classic Beef Stew. . . . . . . . . . . . . . 26

Boneless Veal Shoulder Roast

Stuffed with Sage Mushrooms . . . . 26

Veal Shanks with Mushrooms

& Sun-Dried Tomatoes . . . . . . . . . . 27

Veal Stifado. . . . . . . . . . . . . . . . . . . 28

Braised Lamb Shanks with

Artichokes & Olives. . . . . . . . . . . . . 28

Pork Chops with Balsamic, Onions

& Figs . . . . . . . . . . . . . . . . . . . . . . . 29

Pork Barbecue . . . . . . . . . . . . . . . . 30

Sausages with Peppers

& Onions . . . . . . . . . . . . . . . . . . . . . 30

Corned Beef with Vegetables . . . . . 30

Desserts

Lemon Cheesecake . . . . . . . . . . . . 31

Mango Coconut Bread Pudding . . . 32

Creamy Rice Pudding . . . . . . . . . . . 33

Ginger Steamed Pears with Vanilla

Bean Mascarpone Cream . . . . . . . . 33

Simple Raspberry Sauce . . . . . . . . 34

Beans (1 cup)

Cooking Time

(soaked overnight)

Cooking Time (unsoaked) Yield

Black Beans

20 to 25 minutes 28 to 32 minutes

2 cups

Cannellini

18 to 22 minutes 33 to 38 minutes

2 cups

Chickpeas

(Garbanzo Beans)

35 to 40 minutes 50 to 60 minutes

2½ cups

Great Northern

25 to 30 minutes 30 to 35 minutes

2¼ cups

Lentils

N.A. 8 to 10 minutes

2 cups

Pinto

20 to 24 minutes 30 to 35 minutes

2¼ cups

Navy Beans

22 to 25 minutes 30 to 35 minutes

2 cups

Red Beans

22 to 25 minutes 30 to 35 minutes

2 cups

Soybeans

26 to 33 minutes 33 to 40 minutes

1¼ cups

1 2 3 4 5 6 7 8 9 ... 18 19

Commentaires sur ces manuels

Pas de commentaire

Cuisinart CPC-600 - Electric Pressure Cooker Manuel d'utilisateur Page 4

Commentaires sur ces manuels

Produits connexes et manuels pour Les autocuiseurs Cuisinart CPC-600 - Electric Pressure Cooker