Cuisinart CEC-7C Spécifications télécharger pdf (Page 6)

2. FOR POACHED EGGS:

1. Place egg cooker on a clean,

dry surface.

2. Remove lid and cooking tray.

3. Fill beaker with cold water to the

Medium 1-3 eggs line. Pour cold

water into heating plate.

4. Lightly butter or spray vegetable oil

on poaching tray.

5. Break one egg for each poaching

section – cooks up to three poached

eggs.

6. Place cooking tray on base and place

poaching tray on top of cooking tray.

7. Place lid on top of unit and slide

power switch to the “On” position.

Indicator light will be lit.

8. When liquid is completely

evaporated, the eggs will be

poached. See Approximate Cooking

Time Chart.

9. When cooking is complete, a

continuous audible tone will sound

and indicator light will turn off.

10. Slide power switch to the “Off” posi-

tion. NOTE: Once the unit cools off, it

will automatically turn on again if the

switch is not in the “Off “ position.

11. Remove eggs immediately to

prevent overcooking.

12. Use small spatula to remove poached

eggs from tray.

Number of Eggs: 1-3

Approx. Cooking Time: 17 minutes

CLEANING AND

MAINTENANCE

Always unplug your Cuisinart

®

Egg

Cooker from the electrical outlet before

cleaning.

Wash lid, cooking and poaching trays in

hot, soapy water or in the top shelf of a

dishwasher.

Clean heating plate with a paper towel

moistened with one tablespoon white

vinegar. This removes any mineral depos-

its left behind from the water and also

works as an antibacterial agent. You may

wipe the heating plate using water and a

damp cloth if desired.

NOTE:

If unit is not cleaned with white

vinegar (see above) on a regular basis,

minerals naturally occurring in water will

build up and cause discoloration of egg-

shells. However, discoloration of

the eggshells does not affect the taste

of the eggs.

Wipe main body housing with a

damp cloth.

DO NOT

immerse in water.

5

Consistency of Egg Desired Number of Eggs Approx. Cooking Time

SOFT (Runny Center) 1-7 8-9 minutes*

MEDIUM (Partially Cooked Center) 1-7 13-14 minutes*

HARD (Fully Cooked Center) 1-7 16-18 minutes*

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