Cuisinart PSC-350 Manuel d'utilisateur

©2008 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China08CU027U PG-20270traditional to g

6 6RecipesSoups & Stocks › Beef Stock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 ›

7 7Side Dishes › New Potatoes with Rosemary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 › "Almost" Baked Po

8 8Beef Stock2 pounds beef and/or veal bones1 pound beef chuck or other stew beef, cut into 1-inch cubes1 large carrot, peeled, cut into 3-in

Chicken Stock3 pounds chicken wings and/or backs1 medium onion, peeled and quartered1 celery rib, cut into 2-inch lengths1 carrot, peeled,

610 10SoupS/StockSRoasted Vegetable Stock2 large carrots, peeled, cut into 3-inch lengths2 leeks, roots removed, trimmed to include 2 inches of g

611611 11Spanish Bean Soup with Chorizo¼ pound dried chickpeas (garbanzo beans)1 small ham hock (8-10 ounces) or leftover ham bone6 ounces ne

612 12SoupS/StockSCuban Black Bean Soup1 pound dried black beans1 ham hock5 cups chicken stock1½ cups chopped onion¾ cup chopped red pepper3 gar

613 13SoupS & StockSCaramelized Onion Soup2½ pounds onions, peeled and sliced1½ tablespoons unsalted butter, melted1½ tablespoons extra vir

614 14SoupS & StockSSausage & Lentil Soup with Tortellini¾ tablespoon extra virgin olive oil1 pound turkey or chicken Italian sausage li

615615 15SoupS & StockSCurried Yellow Pea Soup1 tablespoon unsalted butter4 ounces onion, peeled and chopped1 garlic clove, peeled and chopp

Slow Cooker Cookbooktraditional to gourmet recipesmodel psc-350

616 16SoupS & StockSClassic Split Pea Soup2 garlic cloves, peeled6 ounces onion, peeled and cut into 1-inch pieces1 celery rib, top off, cut

SoupS & StockS617 17Tomato Soup3 cans (14 ounces each) diced tomatoes, juices drained2 garlic cloves peeled, chopped1 small onion, peeled, c

StewS & chiliS618 18White Chili with Chicken½ pound white beans cooking spray1 tablespoon good quality olive oil1½ cups chopped onions1 table

Beef Chili for a Crowd cooking spray1½ teaspoons good quality olive oil¾ pound onions, peeled and finely chopped3 cloves garlic, peeled and min

620 20StewS & chiliSHeart Smart Turkey Chili2 tablespoons extra virgin olive oil, divided2 pounds lean ground turkey (7% fat) 3 garlic cl

Corn and Green Chile Chowder4 slices bacon, cut into small dice1 medium onion, cut into small dice (approximately 1½ to 2 cups dice)1 medium red

622 22StewS & chiliSVeal Stew with Mushrooms & Artichokes½ cup unbleached all-purpose flour¾ teaspoon kosher salt¾ teaspoon freshly ground

Mediterranean Seafood Stew¼ pound small new potatoes, skin on, whole2 garlic cloves, peeled and minced1 large onion, peeled, cut into quarters

624 24StewS & chiliSSeafood Chili1½ cups chopped onion3 garlic cloves, peeled and chopped1 jalapeño pepper, seeded and chopped½ red peppe

Chicken Cacciatore6 ounces yellow onion, peeled and cut vertically into ½-inch thick slices½ red bell pepper, cored, seeded, cut lengthwise

626 26entrÉeS & SauceSLemon Chicken with Rosemary2 pounds bone-in, skinless chicken thighs, trimmed of excess visible fat¾ teaspoon kosher sal

627 27entrÉeS & SauceSChicken with 40 Cloves of Garlic2 pounds chicken thighs (about 8 to 10), skinless, bone-in1 teaspoon herbes de

628 28entrÉeS & SauceSBarbecue Beef Brisket1 beef brisket, approximately 2½ pounds2 tablespoons light or dark brown sugar, packed2

entrÉeS & SauceS629 29Barbecue Sauce2 teaspoons unsalted butter1 cup finely chopped onion1 garlic clove, peeled, finely chopped2 cups tomato

630 30entrÉeS & SauceSDilled Pot Roast¹∕³ cup all-purpose flour½ teaspoon kosher salt¼ teaspoon freshly ground pepper2 teaspoons vegetable oil2

631 31entrÉeS & SauceSCorned Beef with VegetablesFirst Cooking cooking spray2 pounds corned beef, first cut (flat)1 onion, peeled and cut into

632 32entrÉeS & SauceSLightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Rinse the corned beef with fr

633 33entrÉeS & SauceSNew England Short Ribs½ cup unbleached all-purpose flour½ teaspoon kosher salt¼ teaspoon freshly ground pepper2-2½ pound

634 34entrÉeS & SauceSPulled Pork Barbecue2½ pounds bone-in country-style spare ribs¾ teaspoon kosher salt½ teaspoon freshly ground black

635 35entrÉeS & SauceSBraised Veal Shanks4 sprigs parsley4 veal shanks (about 3-3½ pounds total), about 1¼ inches thick, 3-3½ inches in di

IntroductionGet ready to slow down and enjoy meals! Your Cuisinart® Slow Cooker is designed to have your favorite one-pot recipes ready and waiting

43636 36entrÉeS & SauceSDegrease the cooking liquid with a fat mop, or pour the liquid into a fat separator and allow the fat to rise to the top.

37 37entrÉeS & SauceSSlow Cooked Lamb Shanks with White Beans2 cups dried white beans (cannellini or navy)3 lamb shanks (about ¾ to 1 pound e

638 38entrÉeS & SauceSCover and press the on/off button to turn the unit on. Set time to 8 to 10 hours and press Low; slow cooker will automatical

Penne Lasagna½ cup freshly grated Parmesan 8 ounces part-skim ricotta½ pound part-skim mozzarella shredded, ½ cup reserved for topping3 teas

4740 4040entrÉeS & SauceSMake a second layer of pasta; top with spinach and mushroom mixture. Cover with remaining ricotta cheese mixture. Make a

64141 41entrÉeS & SauceSMacaroni with Four Cheeses½ pound elbow macaroni2 tablespoons unsalted butter2 tablespoons unbleached all-purpose flo

642 42entrÉeS & SauceSTomato Sauce1 tablespoon extra virgin olive oil½ pound onions, peeled, finely chopped6 ounces carrots, peeled, chopped

64343 43Side diSheSNew Potatoes with Rosemary2 pounds new potatoes, washed but left whole1 tablespoon extra virgin olive oil1½ tablespoons finely

644 44Side diSheSWarm Baked Potato Salad½ cup fat-free plain yogurt, strained to yield ¼ cup*½ cup lowfat mayonnaise1½ tablespoons fresh lemon j

64545 45Side diSheSButternut Squash & Mushroom Scallop1 ounce Parmesan, cut in half2½ ounces bread, about 3 slices, crusts on, torn into quar

1 1Tips & Hints 2 - 3Important Guidelines 4Suggested Foods 5Recipes 6-7Soups & Stocks 8-17Stews & Chilis 18-24Entrées & Sauces 25-42Si

646 46Side diSheSRatatouille12 ounces eggplant, cut into ½-inch dice1 teaspoon kosher salt, divided¾ pound zucchini, cut into ½-inch half mo

647 47Side diSheSRoasted Beet Salad2 pounds fresh beets2 tablespoons white balsamic vinegar or fruit flavored vinegar½ teaspoon Dijon-style musta

648 48Side diSheSStewed Green Beans and Tomatoes1 pound green beans4 ounces onion, peeled and chopped1 garlic clove, peeled and chopped1 table

64949 49Side diSheSSuccotash1 pound fresh or frozen (thawed) cut sweet corn 10 ounces lima beans, thawed½ pound zucchini, cut into 1-inch pie

650 50Side diSheSSweet Potatoes & Apples1½ pounds sweet potatoes, peeled and cut into ¼-inch slices2 tablespoons unsalted butter, melted½

65151 51Side diSheSVegetable Tian8 ounces fresh breadcrumbs½ cup parsley leaves, chopped2 garlic cloves, peeled and chopped½ ounce Parmesan cheese

652 52Side diSheSWild Mushroom Ragout cooking spray2 ounces dried mushrooms (shiitake, porcini)8 ounces mixed wild mushrooms (shiitake, cremi

53 53deSSertS & MoreGinger Poached Pears juice of 1 lemon1 can ginger ale2 strips lemon peel, 2 x ½-inch, bitter white pith removed6 slic

654 54deSSertS & MoreHoney Yogurt Cream4 ounces fat-free vanilla yogurt4 ounces light sour cream2 tablespoons honey1 teaspoon vanilla extract

655 55deSSertS & MoreStewed Rhubarb2 pounds fresh rhubarb stalks, washed and dried1 cup granulated sugarMakes 4 cupsSlice rhubarb ¼ to ½-inch

2 2Tips & Hints› Before food is added, the ceramic pot may be lightly coated with cooking spray so cooked foods release more easily.› Root vege

656 56deSSertS & MoreBaked Apples¾ cup packed brown sugar¾ teaspoon cinnamon¼ teaspoon freshly grated nutmeg¼ cup dried cherries or cranberri

65757 57deSSertS & MoreWinter Fruit CrispFruit cooking spray6 ounces mixed dried fruits (apples, pears, apricots, dried plums)2 large Golden

658 58deSSertS & MoreMulled Cider2 quarts fresh, unpasteurized apple cider3 slices peeled fresh ginger, each about the size of a quarter2

› Cooking ground meats in the Slow Cooker without browning them rst is not recommended, as ground meat has a high incidence of bacterial contaminat

4 4Important Guidelines› The Slow Cooker should always be at least half full for best cooking results; however, the Slow Cooker should never be mor

5 5Suggested FoodsMeatsBeef / Veal: Choose cuts that are full of avor and benet from braising. › Arm pot roast› Beef brisket or corned beef brisket›