Cuisinart Egg Cooker CEC-7 Instructions d'exploitation télécharger pdf (Page 6)

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10. When liquid is completely evaporated, the

eggs will be poached. NOTE: 1–4 eggs

cook in approximately 9½ minutes.

11. When cooking is complete, a continuous

audible tone will sound and indicator light

will turn off.

12. Slide power switch to the OFF position.

NOTE: Once the unit cools off, it will auto-

matically turn on again if the switch is not

manually moved to the OFF position.

13. Remove eggs immediately to prevent

overcooking.

14. Use small spatula to remove poached

eggs.

FOR OMELETS

1. Place Egg Central appliance on a clean,

dry surface.

2. Remove lid and all other removable parts.

3.

Fill beaker to the center of the Omelet/Hard

range with cold water. For best results, use

distilled water, since tap water has minerals

that can cause eggs to discolor.

NOTE: The range is a guide, and water

levels may need to be adjusted to achieve

desired consistency.

4. Pour cold water into heating plate.

5. Lightly butter or spray vegetable oil on

omelet tray.

6. Break up to 3 eggs into a separate bowl

and mix. Pour beaten mixture into omelet

tray. (see page 9 for suggestions).

7. Place lower cooking rack over the base of

the unit. The ribs on side handles should

be facing upward.

8. Place omelet tray on top on lower

cooking rack.

9. Place lid on top of unit and slide power

switch to the ON position. Indicator light

will be lit.

10. When liquid is completely evaporated, the

omelet will be ready.

11. When cooking is complete, a continuous

audible tone will sound and indicator light

will turn off.

12. Slide power switch to the OFF position.

NOTE: Once the unit cools off, it will

automatically turn on again if the switch is

not manually moved to the OFF position.

13. Remove omelet immediately to prevent

overcooking.

14. Use small spatula to remove omelet

from tray.

TIP AND HINTS

• Refrigerateeggsuntilreadytouse.Always

use cold eggs – do not bring them to room

temperature before using or the eggs will be

slightly overcooked.

• Eggsshouldbestoredinthecartonin

which they were purchased to keep them

from drying out and absorbing refrigerator

odors.

• Theeggsshouldbeinthecartonlargeend

up – this will help them stay fresher longer

and will keep the yolks centered. This is a

suggested method for storing eggs.

• Beforecookingsoft,mediumorhardeggs,

pierce one side of the egg to prevent the

shell from cracking during the cooking pro-

cess. Always pierce the top of the egg, as in

the side of the egg which was facing up

when stored in the refrigerator.

• Don’tknowifyoureggsarefresh?Place

them in a bowl of salted cool water. If they

sink, they are fresh – if they float, they

are not.

• Alwayswashtheeggshellspriortosoft,

medium or hard cooking.

• Youshouldalwayscoolhardcookedeggs

immediately after cooking to prevent them

from cooking further and causing a dark

green ring to form around the yolk. First use

tongs to remove cooked eggs and carefully

place in a large colander or strainer. Allow

cold water to pour over the eggs until the

eggs are cool enough to handle.

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