Flavor Duo™Frozen Yogurt-Ice Cream & Sorbet MakerINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, always read

9FROZEN YOGURTSCHOCOLATE FROZEN YOGURTA lower fat treat with rich, satisfying chocolate flavor.Preparation: about 5 – 10 minutes; 20 – 25 minutes chil

101-1/4 cups whole milk1-1/4 cups heavy cream1 vanilla bean (about 6 inches in length)2 large eggs2 large egg yolks1/2 cup sugar2 teaspoons vanilla

11Nutritional information per serving:Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26gsat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg •

12a soft, creamy texture. If desired, transfer the ice cream to an airtightcontainer and place in freezer until firm, about 2 hours to “ripen”.Nutriti

13solved, about 2 to 3 minutes. Remove from heat and add cinnamon stick;allow cinnamon stick to remain in hot syrup for 5 minutes (longer if you pre-f

14WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on the Cuisinart®FlavorDuo™Automatic Frozen Yogurt–Ice Cream &am

©2002 CuisinartCuisinart®is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China01CU13499Cuisinart offers an exten

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock,

INTRODUCTIONCongratulations on your purchase of the Cuisinart®Flavor Duo™ FrozenYogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of

3Wrap it in a plastic bag to prevent freezer burn. We recommend that youplace the freezer bowls in the back of your freezer where it is coldest.Remind

4RECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own,

5medium-low heat; stirring frequently until the pecans are lightly browned.Remove from the heat; strain (the butter will have a pecan flavor and maybe

6Note: This ice cream will have a “natural” appearance of very pale pink.If a deeper pink is desired, sparingly add red food coloring by drops untilde

7Nutritional information per serving:Calories 207 (60% from fat) • carb. 18g • pro 4g • fat. 14g sat. fat 8g • chol. 125mg • sod. 48mg • calc. 84mg

8Combine the mango cubes, sugar, corn syrup and lemon juice in ablender or food processor that has been fitted with the metal blade.Pulse to chop, the