Cuisinart Cook and Hold Spécifications télécharger pdf (Page 15)

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Serve immediately or switch to Keep Warm

and keep uncovered until serving.

6. Serve with freshly whipped cream and

ice cream.

Nutritional information per serving:

Calories 344 (36% from fat) • carb. 54g • pro. 3g

• fat 14g • sat. fat 9g • chol. 36mg • sod. 118mg

• calc. 10mg • fiber 4g

Lightened Rice Pudding

The great thing about this dessert is that it

can be served warm out of the cooking pot

or chilled. Chilled rice pudding does set up

and has a different consistency than when

served warm. If not serving immediately, stir

some extra coconut milk or water into the

rice pudding to make it creamier.

Setting: Slow Cook

Makes 8 cups

1½ cups Arborio rice

2 cans (14 ounces) coconut milk

(not lite)

1 cup water

1½ teaspoons pure vanilla extract

½ cup granulated sugar

½ teaspoon kosher salt

2 cinnamon sticks

2 pinches ground nutmeg

1. Put all of the ingredients into the cooking

pot of the Multicooker. Stir to combine.

2. Set to Slow Cook on High for 2 hours.

3. Once the cooking time has elapsed, the

unit will automatically switch to Warm. Let

rice pudding sit covered on Keep Warm for

30 minutes.

Nutritional information per serving (½ cup):

Calories 173 (47% from fat) • carb. 22g • pro. 2g

• fat 9g • sat. fat 2g • chol. 0mg • sod. 87mg

• calc. 2mg • fiber 0g

Blueberry Jam

Make use of late summer blueberries in

this quick and easy jam.

Setting: Brown Sauté

Makes about 3½ cups

1 pound fresh blueberries

1 cup granulated sugar

1 tablespoon fresh lemon juice

¼ teaspoon kosher salt

1. Put all of the ingredients into the cooking

pot of the Multicooker.

Stir to combine.

2. Set to Brown/Sauté at 375°F. Bring to a

boil, uncovered, and then switch to Slow

Cook on High for 1½ hours. Once mixture

stops simmering, cover and allow to cook

for the remaining time. Jam will continue to

thicken as It it cools.

3. Cool to room temperature and then store in

an airtight container in the refrigerator for

up to 2 weeks.

Nutritional information per serving (2 tablespoons):

Calories 37 (1% from fat) • carb. 9g • pro. 0g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 11mg

• calc. 1mg • fiber 0g

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