Cuisinart TOB-40 Spécifications télécharger pdf (Page 21)

Buttery Dinner Rolls

After your first bite, you will never go back to store-bought rolls again.

Makes 12 rolls

⁄3

cup (75 ml) whole milk, plus 1 tablespoon (15 ml) for brushing

6 tablespoons (90 ml) unsalted butter, plus 1 tablespoon (15 ml)

for brushing

3 tablespoons (45 ml) granulated sugar

1¾ teaspoons (9 ml) active dry yeast

3 tablespoons (45 ml) warm water (105°F–110°F) (41 C- 43 C)

3 cups (750 ml) bread flour

¾ teaspoon (3.75 ml) kosher salt

1 egg, lightly beaten

1. In a small saucepan combine the milk, butter and sugar. Warm over low heat

until the butter is melted. Remove from heat and set aside until cooled to

room temperature.

2. Dissolve the yeast in the warm water in a large measuring cup. Let stand 5

minutes, or until mixture is foamy. Put the flour and salt in the work bowl of

a Cuisinart

Food Processor fitted with the dough or metal chopping blade

and process for 10 seconds.

3. Add the melted butter mixture and egg to the yeast/water mixture. With the

machine running, slowly add the liquids through the feed tube and process

until a dough ball forms. Continue processing for 45 seconds to knead the

dough. Shape the dough into a smooth ball, and put it in a clean mixing

bowl and cover with plastic wrap. Let rise in a warm place until the dough

has doubled in size, about 60 minutes.

4. Lightly butter a 9-inch (23 cm) round baking pan. Punch down the dough

and divide into 12 equal pieces (about 1½ to 1¾ ounces (43 to 50 g) each).

Roll into smooth rounds and arrange in the prepared pan. Cover with plastic

wrap and let rise until doubled in size, about 30 to 40 minutes.

5. Preheat oven on Convection Bake at 375°F (190 C) with the rack in the

middle position. Melt the remaining tablespoon of butter and combine with

the remaining tablespoon of milk in a small bowl. Gently brush the tops

of the rolls with butter/milk mixture. Bake rolls for 15 minutes until golden

brown and an internal temperature of 190°F (88 C) is reached.

6. Remove rolls from the pan and cool slightly before serving.

Nutritional information per roll:

Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g • sat. fat 5g

• chol. 34mg • sod. 153mg • calc. 13mg • fiber 1g

Popovers

Light and airy, these are best served hot out of the oven.

Perfect as an accompaniment to roast beef,

or when served simply with sweet butter.

Makes 6 popovers

3 tablespoons (45 ml) unsalted butter

1 cup (250 ml) whole milk

3 large eggs, room temperature

1 cup (250 ml) unbleached, all-purpose flour, sifted

½ teaspoon (2 ml) kosher salt

softened butter or nonstick cooking spray for ramekins

1. Put the butter and milk in a small saucepan set over medium-low heat.

Warm until butter has melted; remove and cool to room temperature.

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Cuisinart TOB-40 Spécifications Page 21

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