Cuisinart CB-18BK Spécifications télécharger pdf (Page 11)

MOCHA FRAPPÉ

Why go out for special coffee drinks when

you can prepare them easily at home in

your Cuisinart

Blender.

Makes 2 servings

8 ounces espresso or double

strength coffee, chilled *

1/4 cup chocolate sauce

2 tablespoons flavored syrup –

vanilla, hazelnut, almond,

raspberry, etc.

15 ice cubes

Place all ingredients in blender jar in order

listed. Cover blender jar. Set on Speed 18

and blend until smooth and slushy, about

30 to 40 seconds. Serve immediately in tall

glasses. Garnish with a dollop of whipped

cream if desired.

Nutritional information per serving:

Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g

sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg

fiber 0g

For a Creamy Frappé, add 2 tablespoons

half-and-half before blending.

* May be prepared from instant espresso

powder.

FROSTY FRESH STRAWBERRY

MARGARITAS

These are best made with summertime

fresh strawberries. You may vary your fruit

to make other flavors such as mango,

watermelon or fresh peach.

Makes 4 servings

1 pint fresh strawberries, hulled and

halved (2 cups)

3 ounces Tequila (6 T)

2 ounces Triple Sec or Cointreau

(4 T)

2 ounces fresh lime juice (4 T)

3 tablespoons superfine sugar

2 cups ice cubes

Place all ingredients in blender jar in order

listed. Set on Speed 18. Blend until thick

and smooth, about 30 to 40 seconds. Pour

into stemmed glasses and serve. May be

garnished with a whole strawberry and a

slice of lime.

Nutritional information per serving:

Calories 193 (2% from fat) • carb. 25g • pro. 1g • fat 1g

sat. fat 0g • chol. 0mg • sod. 5mg • calc. 21mg

fiber 2g

Note: For an alcohol free “Margarita,” sub-

stitute 5 ounces fruit juice such as cranber-

ry juice for the Tequila and Triple Sec.

FROZEN DAIQUIRI

Makes 4 servings

6 ounces frozen limeade

5 ounces light rum

3 cups ice cubes

Place ingredients in blender jar in order list-

ed. Cover blender jar. Set on Speed 18.

Turn blender on and process until smooth

and slushy, about 30 to 40 seconds. Turn

blender off. Serve immediately.

Nutritional analysis per serving:

Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g

sat. fat 0g • chol. 0g • sod. 2mg • calc. 2mg • fiber 0g

For Frozen Fruit Daiquiris, add 2 – 3 cups

fruit (strawberries, peaches, melon, etc.) cut

into 1 – inch pieces. For a more pro-

nounced fruit flavor. Freeze some of the

fruit and use in place of ice cubes.

FROZEN

CRANBERRY-ORANGE MIMOSAS

For an alcohol free alternative, top off with

chilled ginger ale or sparking cider in place

of champagne.

Makes 10 servings

1 cup cranberry juice cocktail,

chilled

1 cup orange juice, chilled

1-1/2 cups (about 12 standard) ice

cubes

1 bottle (750ml) brut champagne,

chilled

Place cranberry juice, orange juice and ice

cubes in blender jar in order listed. Cover

blender jar. Set on Speed 18 and blend until

thick, smooth and frosty, about 25 to 35

seconds. Turn blender off.

Divide mixture evenly (about 1/3 cup)

among 10 champagne glasses. Top with

chilled champagne and serve immediately.

Nutritional information per serving:

Calories 95 (0% from fat) • carb. 6g • pro. 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 6mg • calc. 9mg • fiber 0g

APPETIZERS, DIPS, SPREADS

LEMON HERB HUMMUS

This popular Middle Eastern spread is sim-

ple to make in your Cuisinart

Blender - we

have spiced it up just a bit. Serve with pita

wedges or use as a spread for sandwiches.

Makes about 2 cups

Preparation: less than 15 minutes

2 - 3 cloves garlic, peeled

strips lemon zest, 2 x 1/2-inch

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Cuisinart CB-18BK Spécifications Page 11

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