Cuisinart SBC-1000 Manuel d'utilisateur

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Blend and Cook Soupmaker
SBC-1000
INSTRUCTION
BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Recipe
Booklet
Reverse Side
Vue de la page 0
1 2 3 4 5 6 ... 32 33

Résumé du contenu

Page 1 - SBC-1000

Blend and Cook SoupmakerSBC-1000INSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully

Page 2

8WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Blend and Cook Soupmaker

Page 3 - IMPORTANT SAFEGUARDS

22Pumpkin Bread Pudding#SFBEQVEEJOHDBOCFNJYFEBOEBTTFNCMFEBIFBEPGUJNFBOECBLFEXIJMFEJOOFSJTCFJOHTFSWFEGPSBXBSNEFTTFSU5PQXJUITXF

Page 4 - FOR HOUSEHOLD USE ONLY

21 0ODFDPPMUPUIFUPVDIXSBQFBDIDVTUBSEJOEJWJEVBMMZXJUIplastic and refrigerate at least 2 hours before serving.Nutritional information per

Page 5 - FEATURES AND BENEFITS

20DessertsChocolate Banana Crème BrûléeCuisinart®NBLFTUIJTJNQSFTTJWFEFTTFSURVJDLBOEFBTZ#PUIkids and adults will love it. .BLFTTJYTFSWJOHT2

Page 6 - HELPFUL REMINDERS

19Romesco Sauce5IJTTBVDFPG4QBOJTIPSJHJOJTEFMJDJPVTTFSWFEXJUIHSJMMFEDIJDLFOWFHFUBCMFTPSFWFOHSJMMFETFBGPPE.BLFTBCPVUDVQT1 tables

Page 7

Green Goddess Dressing"EFMJDJPVTWFHHJFESFTTJOHUIBUFWFOZPVSLJETXJMMMPWF.BLFTBCPVUDVQ1 garlic clove1 green onion/scallion, cut int

Page 8 - CLEANING AND MAINTENANCE

17Dressings and SaucesBasic Vinaigrette5IJTTJNQMFWJOBJHSFUUFJTQFSGFDUPWFSBTBMBEPGNJYFEHSFFOTBOEGSFTIWFHFUBCMFT4VCTUJUVUJOHUFBTQPPOT

Page 9 - COOK SOUPMAKER

16Root Vegetable Soup5IFQFSGFDUTPVQJOXJOUFSVUJMJ[JOHTFBTPOBMSPPUWFHFUBCMFT.BLFTBCPVUDVQT1 tablespoon olive oil1 garlic clove1 small sh

Page 10 - LIMITED THREE-YEAR

15 remove the cover and add the remaining greens and parsley. Replace cover and stir until completely incorporated. -FUDPPLGPSSFNBJOJOHUJNF

Page 11 - Dairy-Free Chocolate Mousse

14Green Pea and Spinach Soup5IFCSJHIUHSFFODPMPSPGUIJTTPVQKVTUTDSFBNTTQSJOHUJNF.BLFTBCPVUDVQT1 tablespoon olive oil1 garlic clove1 sm

Page 13 - Desserts

13Tomato Soup5IJTSFDJQFJTTPFBTZoKVTUUISPXUIFJOHSFEJFOUTUPHFUIFS JOUIFCMFOEFSKBSBOEUVSOJUPO*UHJWFTZPVQMFOUZPGUJNF UPQSFQBSF

Page 14 - Salsa Verde

12Lentil SoupA delicious version of a classic..BLFTBCPVUDVQT1 tablespoon olive oil1 small onion, cut into ½-inch pieces1 small carrot, cut into

Page 15 - Light Marinara Sauce

11SoupsParsnip and Apple Soup"TPPUIJOHTPVQXIFOJUJTDPMEPVUTJEFQBJSJUXJUI BUPBTUFEQBOJOJGPSBDPNQMFUFMVODIPSEJOOFS.BLFTBCPVU

Page 16 - Dressings and Sauces

10StartersRoasted Vegetable Spread5IFSJDIBOETXFFUGMBWPSTPGUIFSPBTUFEWFHFUBCMFTBMPOHXJUIUIFUBOHJOFTTPGUIFDBQFSTBOEWJOFHBSNBLFUIJT

Page 17 - Spinach Dal

9Scrape down blender jar and then add remaining dry ingredients and then pulse to combine. Be careful not to PWFSNJYPSUIFQBODBLFTXJMMCFUPVHI

Page 18 - Pasta e Fagiole

Breakfast and BrunchApple Filling for Crêpes6TFUIJTBTBGJMMJOHGPSDSÐQFTSFDJQFCFMPX PSPOUPQPGXBGGMFTPSQBODBLFT.BLFTBCPVUDVQT3 ta

Page 19 - Creamy Greens Soup

7"EEUIFTZSVQBOEJDFDSFBN3VOPOTQFFEHSBEVBMMZSBJTJOHUPTQFFEGPSBCPVUNJOVUFTPSVOUJMhomogenous. 3. Serve immediately. Nu

Page 20 - Corn and Clam Chowder

6Protein to Go Smoothie5IFQFSGFDUDPNQBOJPOUPZPVSNPSOJOHXPSLPVU.BLFTBCPVUGJWFPVODFTFSWJOHT1½ cups soy, almond or hemp milk (cow’s mil

Page 21 - Roasted Red Pepper Soup

5DrinksBasil LemonadeThe slight hint of basil in this homemade lemonade is a refreshing change to a classic. .BLFTBCPVUTJYPVODFTFSWJOHT6 ounce

Page 22 - Carrot and Ginger Soup

4Drinks#BTJM-FNPOBEF ... 5Super Green Smoothie ... 5Berry Cherry Smoothie ...

Page 23 - Starters

1IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL IN

Page 24 - Warm Peach Compote

TEMPERATURE GUIDEHighHigh temperature4BVUÊ#SJOHJOHMJRVJETUPCPJM.FEJVN.BJO4BVUÊUFNQFSBUVSFPerfect Simmer temperature-PX,FFQ8BSN5FNQFSBUVSFSteepi

Page 25 - Breakfast and Brunch

2RECIPE TIPSIt is easy to prepare your favorite soup and sauce recipes in the Blend and Cook Soupmaker by following these simple tips.For soup/sauce

Page 26 - Mulled Wine

Blend and Cook Soupmaker

Page 27

Version no.: SBC1000 IB-10066BSize : 178mm(W) X 216mm(H) Material: Cover:157gsm matt artpaper,Inside:120gsm gloss artpaperCoating: Gloss Varnishi

Page 28 - Fresh Fruit Smoothie

2SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYSPECIAL CORD SET INSTRUCTIONS NOTICEFor your protection, this unit is equipped with a 3-conductor cord

Page 29

3FEATURES AND BENEFITS1. Press-on Lid Tightfitting seal resists leakage and vents in lid opening allow steam to escape.2. Lid Opening Allows you

Page 30 - SPEED SELECTION GUIDE

4ASSEMBLYTo use your Cuisinart® Blend and Cook Soupmaker, begin by assembling the blender jar. 1. Place jar collar with blade assembly (a) on a fla

Page 31 - RECIPE TIPS

51. Power On/Off Button – Press the button to turn on. The red LED light will flash; the unit is now in Standby mode. If the On/Off button is presse

Page 32

6COOKING AND BLENDING 1. Place the motor base of your blender on a flat, stur-dy surface. It is important that the surface be clean and dry. Assemble

Page 33

7CAUTION: When removing the jar use caution. The area underneath the collar may be extremely hot.Place the blender jar, lid, rubber gasket and measuri

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