Cuisinart GR-3 Manuel d'utilisateur

the GRIDDLER™ Jr.a guide to perfect mealsInstructionBookletReverse Side

10Arrange quesadillas evenly spaced on the bottom grill plate of the preheated Griddler™ Jr.; apply medium pressure to handle for about 1 to 1½ minute

111 ounce Brie, cold, cut into 2 equal pieces½ tablespoon extra virgin olive oilPlace the herbes de Provence, salt and pepper in a small bowl. Stir

12Arrange the shrimp skewers on the empty side of the grill. Grill for 2 minutes on each side; turn the skewers so that the deveined edge of the shrim

13Chocolate Raspberry PaniniIf you cannot find fresh raspberries, strawberries make an excellent substitution.Makes 2 panini4 slices crusty Italian l

14Grilled Peaches3 tablespoons pure maple syrup4 tablespoons unsalted butter, melted¼ teaspoon sea salt5 small peaches, halved and pittedIn a medi

15Preheat the Cuisinart® Griddler™ Jr. in the open position to medium.In a large bowl, combine the remaining ingredients; toss to coat.Arrange the app

2SAVORY & SWEET RECIPESMAIN COURSEPecan Sweet Potatoes ...

3Pecan Sweet PotatoesA great addition to the Thanksgiving table, or any time of the year. Makes 6 servings1¼ pounds sweet potatoes, peeled and cut in

4Place the olive oil, vinegar, water, garlic, onion, thyme, salt and pepper in a Cuisinar t® Food Processor fitted with the metal chopping blade. Proc

5Vegetable NapoleonThese Napoleons make a beautiful presentation and will be sure to impress any crowd.Makes 4 servings½ medium eggplant, cut into e

6Arrange vegetables evenly spaced on both sides of the preheated Griddler™ Jr. Grill 2 minutes per side. Reserve on a platter; cover with foil to keep

7Smoked Turkey, Roasted Pepper and Baby Swiss Panini with Pesto MayoMakes 2 panini1½ tablespoons light or regular mayonnaise1 tablespoon prepared pe

8Divide the grilled vegetables among the plain baguette bottoms; top with the basil leaves. Press the top baguette pieces onto the panini. Arrange the

9Brie, Apple and Onion PaniniMakes 2 panini4 slices multigrain bread½ tablespoon extra virgin olive oil1 small apple, thinly sliced½ small/medium