6
and hands away from steam as it is
released, and do not release pressure
under hanging cabinets, which can
be damaged by steam.
When pressure is fully released, the
pressure indicator will drop and the
lid will unlock to open. Using Quick
Pressure Release stops the pressure
cooking immediately. If further cooking
is necessary, the unit may be returned
to Pressure, or the food may be further
cooked on the Simmer Setting.
3.
Combination Natural Pressure Release
and Quick Pressure Release – For
some recipes, we have chosen to use
a combination of Natural Pressure
Release and Quick Pressure Release.
Allow Natural Pressure Release for
the time indicated in the recipe (food
will continue to cook slightly) followed
by Quick Pressure Release.
WARNING: USE EXTREME CAUTION
WHEN RELEASING PRESSURE. USE
TONGS OR SIMILAR UTENSIL TO PULL
HANDLE OF PRESSURE LIMIT VALVE
FORWARD.
When the red float is completely down,
turn the lid clockwise and lift to remove.
PRESSURE COOKER
PLUS SETTINGS
1. Low Pressure
2. High Pressure
3. Browning – This preset temperature
allows cooking over high heat,
without the lid, before pressure
cooking. Browning foods in a small
amount of fat in this way seals the
outer surfaces of meats and
vegetables, producing a visually
appealing, flavourful exterior with a
moist, tender interior. Browning
reduces the time it takes full pressure
to build and pressure cooking to
begin.
4. Sauté – The preset temperature,
done prior to pressure cooking with
lid removed, allows you to quickly
soften vegetables in a small amount
of fat or liquid without browning, and
to cook items such as rice (Arborio,
brown, Carnaroli, white, etc.) for
pilafs and risottos. Sautéing reduces
the time it takes full pressure to build
and pressure cooking to begin.
5. High Slow cook – This is the setting
to use when you don’t have time for
a long, slow cook. It’s also the setting
to select when “baking” in your
pressure cooker.
6. Low Slow cook – Low is the
standard slow cooker temperature,
and is ideal for foods that you start in
the morning before work, and enjoy
at the end of your day.
7. Steam – A healthy option that retains
all vitamins and nutrients and most
importantly flavour.
8.
Keep Warm – Holds and keeps
cooked food warm for up to 12 hours.
SLOW COOKING
After Selecting Low slow, High slow cook,
press TIME to select number of half hour
needed for slow cooking. Time increases
in 30-minute increments up to 9.5hours.
Cover the cooker as directed. Turn the
pressure limit value to ‘Pressure Release’
position (see figures 6 and 6a) Press
menu button and select Low or High slow
cook function.
Steam Keep Warm
Low Slow Cook High Slow Cook
Browning Saute
Low Pressure High Pressure
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