Cuisinart Cook and Hold Spécifications télécharger pdf (Page 13)

RECIPES

Breakfast & Starters

Spinach & Gruyère

Breakfast Strata ................ 14

Maple Cinnamon Oatmeal ........14

Turkey Swedish Meatballs ........15

Stocks & Sauces

Easy Chicken Stock ............. 16

Shrimp Stock .................. 16

Garden Vegetable Sauce .........17

Bolognese..................... 17

Soups & Stews

Rustic Tomato Soup . . . . . . . . . . . . . 18

Chicken Noodle Soup............ 18

Mushroom Barley Soup ..........19

Beef Stew ..................... 19

Super Chili .................... 20

Entrées

Brisket of Beef ................. 20

Chicken with Hot and

Sweet Peppers . . . . . . . . . . . . . . . . . 21

Lemon Chicken with Rosemary .... 21

Pulled Pork ....................22

Primavera Shrimp Sauté ..........23

Asian-Style Steamed Salmon . . . . . . 23

Tofu with Soy-Ginger

Vegetables ....................24

Sides

Garlic-Rosemary Beans .......... 25

Macaroni & Cheese.............. 25

Sautéed Red Potatoes ........... 26

Brown Rice Risotto.............. 26

Desserts

Applesauce .................... 27

Dulce de Leche................. 27

Poached Pears . . . . . . . . . . . . . . . . . 28

Lightened Rice Pudding ..........28

= On the lighter side

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Cuisinart Cook and Hold Spécifications Page 13