Cuisinart Cook and Hold Spécifications télécharger pdf (Page 27)

27

Desserts

Applesauce

When fall comes around, nothing is

better than the aroma of apples

cooking in the home.

Setting: Slow Cook

Makes about 4 cups (1L)

3½ pounds (1.6kg) apples, cored and

cut into two-inch pieces (peeled or

unpeeled)

2 cinnamon sticks

2 pinches freshly ground nutmeg

pinch ground cloves

pinch kosher salt

2

⁄3 cup (150ml) water

2 tablespoons (30ml) fresh lemon juice

1. Put all of the ingredients into the

cooking pot of the Multicooker.

2. Cover and set to Slow Cook on Low

for 4 hours.

3. Once unit switches to Keep Warm,

remove the cinnamon sticks. If a chunky

sauce is desired, use a potato masher to

mash apples to desired consistency. If a

smooth sauce is preferred, transfer

apples to a fine mesh strainer and press

through with the help of a ladle. Once the

apples have passed through the strainer,

discard the skins (if necessary) and return

smooth apples to the cooking pot. Keep

sauce on Keep Warm for serving, or cool

to room temperature and store in the

refrigerator.

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Dulce de Leche

Making your own dulce de leche is

simple and satisfying. The longer you cook it,

the richer and more concentrated the

caramel flavor gets.

Setting: Brown/Sauté

Makes about 1¾ cups (440ml)

2 cans (13–14 ounces (400ml)

sweetened condensed milk

pinch kosher salt

½ teaspoon (2.5ml) baking soda

1. Put all of the ingredients into the

cooking pot of the Multicooker.

2. Set the unit on Brown/Sauté at 350°F

(180ºC) to bring mixture to a boil,

uncovered, stirring frequently. Once

mixture just comes to a boil, reduce heat

to 250°F (120ºC) so it is at a low simmer.

Keep pot uncovered and stir occasionally,

cooking the sauce until it is a dark

caramel color and thickened, but

pourable, about 1 to 1 hour 15 minutes.

3. Switch to Slow Cook on Warm if

serving immediately, or cool to room

temperature and store in refrigerator if

using at a later time.*

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*To reheat, first bring dulce de leche to

room temperature, and then warm

desired amount in a small saucepan over

low heat.

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