Cuisinart TOB-40 Spécifications télécharger pdf (Page 7)

For very fresh bread, thickly sliced bread or whole wheat bread, use a darker

setting than normal. Dense, moist bread may also require a darker setting.

Breads with very uneven surfaces (such as English muffins) will require a

darker toast setting.

Thickly cut pieces of bread will take longer, since more moisture must be

evaporated from the bread before toasting occurs. Very thick pieces may

require two cycles.

When toasting raisin or other fruit breads and muffins, remove any loose

fruit, etc. from the surface of the bread before placing into the oven. This will

help prevent pieces from falling and baking onto the crumb tray.

To prevent overtoasting of a single slice, set browning control to a lighter

setting than you normally would.

The Bagel feature adds the appropriate amount of extra time to the toasting

cycle to toast your bagels at the colour level selected with the touchpad

shade control. The Bagel function is designed for the standard bagel size

(3 ounces) (85g). For deli-size bagels (3–6 ounces) (88g-170g) you may need

to increase the darkness setting. The Bagel function can also be used to toast

English muffins, thick-sliced breads, and thick-sliced specialty Italian or

Portuguese breads, which require longer toasting times than an average slice

of white bread.

BAKE

Turn Selector dial to Bake. The Timer and Temperature buttons will begin

flashing.

Setting Temperature

The preset BAKE temperature is 350°F (180 C). To change temperature, press

the Temperature button; the temperature display will start flashing. Turn the

Selector dial to select temperatures from 150°F (180 C) to 450°F (230 C).

To bake at the preset temperature, simply set the time and press Start/Stop.

Setting Timer

To set baking time, press the Timer button. The 30-minute (0:30) preset time

will start flashing. Turn the Selector dial to set timer for times from 1 minute

to 2 hours. To bake for the preset 30 minutes, simply press Start/Stop.

Start Baking

Press Start/Stop to start heating the oven. The display will read PREHEATING.

When the oven reaches the set temperature, it will beep and display will read

READY. Place food in oven. The timer will begin counting down. When it

reaches zero, the oven will beep and heating elements will turn off. You may

stop baking and turn the heating elements off at any time by pushing the

Start/Stop button.

BROIL

Turn Selector dial to Broil. The Timer button will begin flashing.

Temperature

The preset broil temperature is fixed at 500°F (260 C), so the Temperature

button cannot be activated during Broil. As with any broiler, only the top

heating elements turn on.

Setting Timer

To set broiling time, press the Timer button. The-10 minute (00:10) preset time

will start flashing. Turn the Selector dial to set timer for times different from the

preset 10 minutes. To broil for the preset time, simply press Start/Stop.

Start Broiling

Put food on the broiling rack set in the drip pan. Place pan on the rack and

press Start/Stop to start heating the broiler. When the timer reaches zero, the

oven will beep and turn off. You may stop broiling and turn the heating

elements off at any time by pushing the Start/Stop button.

KEEP WARM

The Keep Warm function is programmed to maintain the oven at a low

temperature using only the bottom heating elements. To begin, turn Selector

dial to

Keep Warm

. The Timer and Temperature buttons will begin flashing.

Setting Temperature

The preset

Keep Warm

temperature is 150°F (70 C). To change temperature,

press the Temperature button; the temperature display will start flashing. Turn

the Selector dial to select a temperature higher than the preset 150°F (70 C) if

preferred. To warm at the preset temperature, simply set the time and press

Start/Stop.

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Cuisinart TOB-40 Spécifications Page 7

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