Cuisinart DLC-2009CHB Instructions d'exploitation télécharger pdf (Page 42)

Pecan Sticky Buns

Our Pecan Sticky Buns are so good it’s hard to eat just one.

Makes 9 servings

Sweet Dough:

1 package (2¼ teaspoons) active dry yeast

¼ cup granulated sugar, divided

¼ cup warm water (105-115°F)

2½ cups unbleached, all-purpose ﬂ our

¼ cup unsalted butter, in 1-inch pieces

½ teaspoon table salt

⁄

cup nonfat milk

1 large egg

Topping:

½ cup pecans

¼ cup granulated sugar

½ teaspoon ground cinnamon

1 tablespoon unsalted butter, softened

⁄

cup raisins

¼ cup unsalted butter, melted

⁄

cup ﬁ rmly packed light brown sugar

vegetable oil cooking spray

To make dough:

In a 2-cup liquid measure dissolve yeast and 1 teaspoon sugar in warm water. Let sit

until foamy, about 5 minutes. Place  our, butter, remaining sugar, and salt in the work

bowl  tted with the metal blade. Process to combine, about 20 seconds. Stir milk and

egg into yeast mixture. With motor running, pour liquid mixture through the small feed

tube as fast as the  our absorbs it. Process until dough cleans the sides of the work

bowl, then process for 45 seconds to knead dough. Transfer to a plastic food storage

bag and seal top. Let rise in a warm place until doubled in size, about 1½ hours.

To make topping / assemble buns:

Re-insert metal blade in work bowl and pulse to coarsely chop pecans, about 5 to 6

times. Reserve. Combine sugar and cinnamon; reserve. Transfer dough to a lightly  oured

surface and punch dough down. Roll each half into a 9 x 9-inch square. Spread with

softened butter, sprinkle with cinnamon/sugar mixture and top with raisins. Roll dough up

tightly and pinch seam to seal. Using a sharp knife cut into 9 slices (about 1-inch thick).

Pour melted butter into a 9 x 9-inch baking pan. Sprinkle brown sugar and reserved

pecans over butter. Place buns, cut side up, in pan. Cover with plastic wrap coated with

vegetable oil cooking spray and let rise in a warm place for 40 minutes. Preheat oven to

375°F for 15 minutes before baking.

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Cuisinart DLC-2009CHB Instructions d'exploitation Page 42