Cuisinart DLC-2009CHB Instructions d'exploitation télécharger pdf (Page 54)

French Cut Green Beans with Shallots

The time-consuming French cut takes just seconds

with a Cuisinart food processor.

Makes 6 servings

1½ pounds fresh green beans, trimmed, cut to ﬁ t feed tube horizontally

3 large shallots, cut into 1-inch pieces

1½ tablespoons olive oil

6 tablespoons water

2¼ teaspoons balsamic vinegar

¼ teaspoon white pepper

¼ teaspoon kosher salt

Insert the slicing disc. Place beans horizontally in large feed tube and process using light

pressure. Remove and reserve.

Insert metal blade. Process shallot until  nely chopped, about 5 seconds.

Warm oil in a 3½-quart sauté pan over medium heat. Add chopped shallots and sauté

until soft but not browned, about 2 minutes. Add green beans and sauté for 3 to 4

minutes. Add water and reduce heat to low. Cover pan and cook until crisp tender, about

8 to 10 minutes. Remove from heat and add vinegar. Season with pepper and salt.

Serve warm.

Nutritional information per serving:

Calories 80 (45% from fat) • carb. 9g • pro. 2g • fat 4g • sat. fat 0g

• chol. 0mg • sod. 81mg • calc. 44mg • ﬁ ber 4g

Glazed Carrots

A traditional favorite, updated with the zesty  avor of balsamic vinegar.

Makes 6 servings

1½ pounds carrots, peeled, cut to ﬁ t feed tube vertically

⁄

cup ﬁ rmly packed light brown sugar

1 ounce fresh gingerroot, peeled, cut into ½-inch pieces

4 strips orange zest, bitter white pith removed

1½ tablespoons unsalted butter

1 cup orange juice

1½ tablespoons balsamic vinegar

Insert the slicing disc. Place carrots in feed tube vertically and slice, using medium

pressure. Remove and reserve.

Insert metal blade. Process brown sugar, gingerroot and zest until  nely chopped,

about 15 seconds.

Sides

1 2 ... 49 50 51 52 53 54 55 56 57 58 59 ... 72 73

Pas de commentaire

Cuisinart DLC-2009CHB Instructions d'exploitation Page 54