Cuisinart SM-70C Instructions d'exploitation Page 1

SM-70C INSTRUCTION & RECIPE BOOKLET'PSZPVSTBGFUZBOEDPOUJOVFEFOKPZNFOUPGUIJTQSPEVDUBMXBZTSFBEUIFJOTUSVDUJPOCPPLMFUDBSFGVMMZCFG

10BREAD BAKING• One ¼-ounce (7 g) packet of yeast equals 2¼ teaspoons (11.25 ml) yeast. • Using milk in place of water will produce a softer crust.

11slowly and gradually to the whipped egg whites after they reach soft peak stage. Always add sugar in a slow steady stream while egg whites are being

12Stabilized whipped creamStabilized whipped cream will hold longer in the refrigerator before using, and it can also be used for decorating using a p

13Rpsavory gorgonzola and caramelized onion cheesecake ...15goat cheese and roasted garlic mashers ...16

14cookiesdried cherry and almond biscotti ...39almond thumbprints . . . . . . . . . . . . . . . . . . . . . . . . . .

15Serve with crackers or bread with an aperitif, wine or port, or add a slice to a lightly dressed arugula salad. Adding fresh fruit such as figs, pea

16A nice flavour addition for your favourite mashed potatoes.Place potatoes in a 6-quart (5.7 L) stockpot and cover with water by 1 inch (2.5 cm). Add

17Butter an 8-cup (2 L) soufflé dish well and coat with chopped pecans, and set aside.Preheat oven to 400°F (200°C). Wrap each potato in aluminum foil

18Preheat oven to 350°F (180°C). Butter an 8-cup (2 L) soufflé dish well and coat with both ground walnuts and ground pecans; set aside.Separate the eg

19Preheat oven to 375°F (190°C). Lightly coat two 8½x4½x2½-inch (21.5 x 11 x 6 cm) loaf pans* with cooking spray.Heat olive oil in a 12-inch (30 cm)

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock

20A hearty, satisfying meal for either dinner or lunch.pizzacFor the dough:Place the flour, sugar, and salt in the Cuisinart® mixing bowl. Insert

21A classic white bread, great for sandwiches.basict reaPlace warm water, honey, and yeast in Cuisinart® mixing bowl. Let stand 5 to 10 minutes u

22A hearty wheat bread lightly flavoured with molasses.molassese reaPlace water, molasses, and yeast in the Cuisinart® mixing bowl. Let stand 5 t

23If you have time, allow a second rise before shaping to develop more flavour in the bread, but it is very good without it, too.crustync reaPla

24This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie.cranberry walnutprck reaPlace

25Seeds and nuts add to the nutritional value of this delicious bread.mixed grain, seedn  reaPlace warm water, molasses and yeast in the Cuisin

26The classic dinner roll we all remember from Sunday or holiday dinners.butterynr sScald milk (heat until just bubbling around edges – may be

27Choose your favourite topping or filling!basic doughr z, cacci r cnPlace water, yeast and honey in Cuisinart® mixing bowl and stir to

28These soft rolls are great to serve along with soups. They can also be sliced to hold a hamburger or your favourite sandwich combination.parmesan 

29Making brioche is a two-day process, but well worth the wait – besides, the stand mixer does the hard part.classicicFor the Sponge:125 ml ½ c

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK)NO USER-SERVICEABLE PARTS INSIDEREPAIR SHOULD BE DONE BY AUTHORIZE

30For individual brioches (may be made in standard cupcake pans): Butter the pans generously. Divide dough into 36 equal pieces. One at a time, pull o

31These cinnamon swirl buns are the BEST!cinnamonSwr sPlace warm milk and yeast in Cuisinart® mixing bowl with a pinch of the sugar and stir. Let

32Bake Cinnamon Swirl Buns for 25 to 35 minutes, until puffed with golden tops, and hollow sounding when tapped. While baking, place the cream cheese

33These muffins are so tasty, it is hard to believe they are good for you too!bananar ffisPlace flours, brans, baking powder, and salt in the Cuisi

34A delicious muffin, perfect when fresh fruit is ripe in the summertime!three-berryffisPreheat oven to 400˚F (200°C). Thoroughly spray two 12-cup mu

35This soft, moist dough makes delicious and light scones. We made ours plain, but you may add dried fruit such as currants, tart cherries or blueber

36This do-ahead coffee cake will be a favourite for brunch.Preheat oven to 350°F (180°C). Lightly coat two 9x9x2-inch (23 x 23 x 5 cm) baking pans wi

37A delightful cake, perfect for brunch or tea.Preheat oven to 325°F (160°C). Butter and flour a 9x5-inch (23 x 5 cm) loaf pan well.Stir the flour, ba

38An old familiar coffee cake that everyone just loves.Preheat oven to 350°F (180°C). Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type tube pan

39These biscotti resemble the more traditional dunking biscuit – they have an excellent crunch!dried cherryn mn scPreheat oven to 350°F (18

4FEATURES AND BENEFITS 1. Tilt-back Head Makes it easy to attach accessories and scrape sides of bowl. 2. Top Cover 3. High Speed Power Outlet Bl

40A traditional holiday cookie.almondttsIn a mixing bowl, combine the flour, almonds, confec-tioners’ sugar, ½ cup (125 ml) of the granulated s

41A chocolate chip cookie with a triple chocolate twist.chocolate chunkacai ciPlace flour, baking soda, and salt in a mixing bowl. Reserve.Pla

42Plan ahead for these attractive special-occasion cookies, as the dough needs to chill overnight.black and whitesPlace flour, baking powder,

43The fresh flavours of lemon, lime and orange flavour these classic sugar cookies.citrusSur ci Preheat oven to 350°F (180°C). Line baking sheet

44This shortbread is perfect for linzer cookies.pecan shortbreadr ciPulse the pecans and granulated sugar together in a food processor until

45Chocolate candy surprises in the centre of these chewy peanut butter cookies.peanut butterSr ciPlace flour, baking soda, baking powder, and

46Soft and fudgy, these brownies are a chocoholic’s delight.delicious rwiPreheat oven to 350°F (180°C). Lightly coat three 9-inch (23 cm) square p

47This recipe makes ample crust for a 9-to 11-inch (23 - 28 cm) regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shap

48You may make this basic cookie crumb crust with crushed cookies or graham crackers. It can be used for most pies that have a creamy or custard bas

49Mile high to rival the pie in any great diner. Our meringue is cooked and totally safe. This is somewhat like a toasted marshmallow on top of lemon

5ASSEMBLY INSTRUCTIONSRaise Mixer Head – Pull up the head-lift release lever and raise the stand mixer head until it locks into place.To Attach Splash

50Spread the hot lemon filling in the prepared pie shell. Top the filling with the meringue, taking care to spread the meringue to touch the crust all t

51Drambuie® makes this pumpkin mousse pie a special treat.pumpkin iSprinkle gelatin over liqueur in a small bowl, and let stand to soften, abou

52This rich mousse doubles as a dessert all on its own or as a filling for your favourite cake.sinfully richchclt Place egg yolks, water, and

53This classic dessert never goes out of style.classicrPlace egg yolks in Cuisinart® mixing bowl. Insert the chef’s whisk. Turn to speed 3 and

54Perfect topping for a yellow cupcake!chocolatengPlace chocolate and butter in the Cuisinart® mixing bowl. Reserve.Scald heavy cream in a small

55A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate.cream cheesengSift the sugar into a small bowl

56Very versatile, all-occasion cake.goldenlar ckPreheat oven to 350°F (180°C). Butter and flour two 9-inch (23 cm) pans. Cut a circle of wax paper

57A delicious and rich chocolate cake for any special occasion.richchclt ckPreheat oven to 350˚F (180°C). Coat a 12-cup (3 L) Bundt® pan with co

58A traditional, moist pound cake with a lemon twist.old-fashionedn ckPreheat oven to 325°F (160°C). Spray two 9x5x3-inch (23 x 13 x 6 cm) loaf

59Preheat oven to 325˚F (160°C). Sift ¾ cup (175 ml) of the sugar together with the cake flour in a mixing bowl and reserve.Stir together vanilla, es

6OPERATING INSTRUCTIONSTo Turn Stand Mixer On1. Turn control dial to desired speed – 1 through 12 (see speed control section on page 7).2. Press t

60Preheat oven to 325°F (160°C). Spray two 9-inch (23 cm) round pans with cooking spray.In a bowl stir together the flour, baking powder, baking soda,

61Preheat oven to 300°F (150°C). Brush a 9x3-inch (23 x 6 cm) round cake pan with melted unsalted butter. Line bottom with a 9-inch (23 cm) round of

62A classic, creamy cheesecake.sour creamckArrange the rack in the centre of the oven. Preheat oven to 350°F (180°C). Lightly coat a 10x3-inch (

63Place the pan in a jelly-roll pan or roasting pan. Place on oven rack and pour hot water into the bottom pan to a depth of at least ½ inch (1.25 cm

64Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust.chocolaterl c

65WARRANTY LIMITED THREE-YEAR WARRANTYWe warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use

©2009 CuisinartCuisinart® is a registered trademark of Cuisinart100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Consumer Call Centre E-mail: Consumer

7 SUGGESTED SPEED CONTROL GUIDEFOLD• Adding ingredients at the end of mixing • Blending dry ingredients1• Has a gentle start – use for stirring and

Yeast dough (most breads, pizza)Cookie doughWhipping creamEgg whites15 cups (3.75 L)10 dozen cookies8 cups (2 L)167 Quart (6.5 L) Stand Mix8MAXIMUM CA

9white prevents them from whipping properly.• For whipping egg whites, both the mixing bowl and chef’s whisk must be spotlessly clean and dry. Any tr