Cuisinart SM-70C Instructions d'exploitation télécharger pdf (Page 54)

Perfect topping for a yellow cupcake!

chocolate

ng

Place chocolate and butter in the Cuisinart

mixing

bowl. Reserve.

Scald heavy cream in a small saucepan (heat until just

bubbling around edges – may be done in microwave).

Once cream starts to scald, pour it over the chocolate

and butter. Stir with a wooden spoon to cool mixture

slightly. Allow to rest for about 5 minutes.

Insert the chef’s whisk. Turn to speed 1 and gradually

increase to speed 12. Whip for about 2 minutes until

the frosting thickens and increases slightly in volume.

Note: If doubling recipe, bring the speed up only to

7 or 8, as the chocolate will spatter on the maximum

setting.

284 g 10 ounces semisweet

chocolate, chopped or chips

30 ml 2 tablespoons unsalted butter,

at room temperature

250 ml 1 cup heavy cream

Makes about 2 cups (500 ml)

On its own or flavoured, this buttercream makes the perfect frosting.

swiss

rcre

Place egg whites and sugar in the Cuisinart

mixing

bowl. Place bowl over a pan of simmering water and

whisk the whites until warm and sugar is dissolved

(the liquid temperature should reach 140°F [60°C]).

Place bowl on the stand mixer. Insert the chef’s whisk.

Turn to speed 10. Set timer for 15 minutes. The object

is for the whites to whisk until cool, approximately 15

minutes. Once cool, turn stand mixer to speed 3 and

add the butter slowly, in pieces, incorporating each

piece before adding the next. Once all the butter is

added, add the vanilla and lemon juice. Turn back up

to speed 8 until the buttercream is smooth and silky.

Buttercream will keep in the refrigerator for up to

10 days.

Buttercream is very versatile – any ﬂavouring can be

added once all the butter is incorporated.

8 large egg whites

425 ml 1¾ cups granulated sugar

1.1 L 4½ cups unsalted butter

5 ml 1 teaspoon pure vanilla extract

15 ml 1 tablespoon fresh lemon juice

Makes about 6 cups (1.5 L) , enough to frost a 9-inch (23 cm) double layer cake

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Cuisinart SM-70C Instructions d'exploitation Page 54

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