Cuisinart DLC-2009CHB Instructions d'exploitation télécharger pdf (Page 43)

Bake in preheated oven until tops are well browned, about 30 minutes. Remove from

oven and invert pan immediately onto serving plate, allowing sugar mixture to drip onto

buns. Scrape any remaining sugar/nut mixture onto buns and serve warm.

Nutritional information per sticky bun:

Calories 553 (39% from fat) • carb. 49g • pro. 5g • fat 16g • sat. fat 8g

• chol. 54mg • sod. 143mg • calc. 23mg • ﬁ ber 2g

Sesame Dinner Rolls

Fresh from the oven, warm rolls make any dinner extra special.

Makes 16 rolls

½ cup plus 2 tablespoons evaporated nonfat milk

1 package (2¼ teaspoons) active dry yeast

1½ tablespoons sugar

1 large egg, beaten

2¾ cups unbleached, all-purpose ﬂ our

6 tablespoons unsalted butter, in 1-inch pieces

1 teaspoon table salt

vegetable oil cooking spray

1 large egg

1 teaspoon water

1 teaspoon sesame seeds

In a small saucepan over medium heat, warm milk to 110-115°F. Remove from heat.

Add yeast and sugar; stir to dissolve and let sit until foamy, about 5 minutes. Add beaten

egg; stir gently to combine. Transfer to a 2-cup liquid measure and reserve.

Use the metal blade to process  our, butter and salt until combined, about 15 to 20

seconds. With machine running, add yeast mixture through the small feed tube in a

steady stream as fast as the  our absorbs it. After the dough forms a ball, process 45 to

50 seconds to knead. Place in a large plastic food storage bag and seal top. Let rise until

doubled in size, about 1 to 1½ hours.

Lightly coat an 8-inch round baking pan with vegetable oil cooking spray. Place dough on

a lightly  oured surface and punch down. Divide dough into 16 equal pieces and shape

each piece into a ball. Place balls in the pan so they are just touching each other. Cover

with plastic wrap coated with vegetable oil cooking spray and let rise 1 hour. Preheat

oven to 350°F for 15 minutes before baking.

Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in

preheated oven until golden, about 35 to 40 minutes. Cool on wire rack.

Nutritional information per roll:

Calories 130 (33% from fat) • carb. 18g • pro. 4g • fat 5g • sat. fat 3g

• chol. 38mg • sod. 166mg • calc. 33mg • ﬁ ber 0g

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Cuisinart DLC-2009CHB Instructions d'exploitation Page 43