Cuisinart Cook and Hold Spécifications télécharger pdf (Page 12)

C Hints and Tips

ß Before food is added, the ceramic pot can be lightly coated with cooking spray so cooked foods release

more easily.

ß In general, cooking for 1 hour on ‘High’ is the equivalent of cooking for 2 hours on ‘Low’

ß If you are not ready to serve the meal as soon as the food is cooked, the appliance will ‘Hold’ food at the

perfect temperature until you are ready to serve.

ß Each time the lid is removed, heat will be lost and will add 15-20 minutes to your cooking time. If you

need to stir, lift the lid just enough to get the spoon in.

ß To reduce fat content from recipes, remove as much of the visible fat as possible from meats and poultry.

Cook and drain all minced meats. Remove skin from poultry.

ß You can skim the separated fat from the top of the slow cooked food, or alternatively refrigerate the food

and the congealed fat can be lifted off and discarded before reheating and serving.

ß Many slow cooked foods such as stews bene t from cooling and refrigerating, then reheating.

ß If using frozen foods, ensure they are completely thawed before adding to the ceramic pot.

ß Dried beans should be soaked overnight, then rinsed, drained and rinsed again before cooking. Do not

add salt or anything acidic to the beans when cooking, as it will prevent them from softening completely.

Dried beans can be cooked ahead drained and frozen. Thaw thoroughly before adding to recipes.

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Cuisinart Cook and Hold Spécifications Page 12