Cuisinart Cook and Hold Spécifications télécharger pdf (Page 52)

Peach Cobbler

900g fresh peaches, skinned, stoned and cut into 1.5cm slices

50g brown sugar

1 tbsp tapioca

1 tsp ground ginger

25g unsalted butter, melted

200g rolled oats

Cooking spray

ß Place the peaches in a large bowl. Combine brown sugar with tapioca and ginger and toss with the pea-

ches.

ß Mix the rolled oats with the melted butter and stir 1/2 of the mixture into the peaches. Reserve the rest

for the topping.

ß Lightly coat the interior of a large souf é dish with cooking spray. Transfer the peach mixture to the souf-

 é dish and top with the remaining rolled oat mixture.

ß Place the cooking rack into the ceramic pot and place the souf é dish on top. Cover and Cook on ‘Low’

for 5 hours. Serve with freshly whipped cream, ice cream or vanilla yogurt.

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Cuisinart Cook and Hold Spécifications Page 52