Cuisinart Cook and Hold Spécifications télécharger pdf (Page 54)

ß Lightly coat the interior of the ceramic pot with cooking spray.

ß Cut any large pieces of dried fruit into 2.5cm pieces and place in the prepared ceramic pot. Add the

apple, pears and cranberries and stir gently. Add the cinnamon, orange zest, sugar, ginger, nutmeg, rum and

vanilla and stir gently to combine.

ß Place the  our, oats, brown sugar and nutmeg in a medium bowl and stir. Add the butter and rub together

using your  nger tips until the mixture resembles large crumbs.

ß Sprinkle this crumb topping over the fruit patting it down lightly.

ß Cover and Cook on ‘Low’ for 4 hours. When cooked and the Cook & Hold automatically switches to

‘Hold’, the fruits will be tender and bubbling and topping will be lightly browned.

ß Serve warm with cream or ice-cream.

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Cuisinart Cook and Hold Spécifications Page 54