Cuisinart Cook and Hold Spécifications télécharger pdf (Page 32)

Ratatouille

6 tbsp olive oil

1 large onion, peeled and sliced

2 cloves garlic, peeled and crushed

1 large yellow pepper, cored deseeded and cut into 1.5cm cubes

1 large red pepper, cored deseeded and cut into 1.5cm cubes

1 large green pepper, cored deseeded and cut into 1.5cm cubes

1 aubergine, cut to 1.5cm cubes

3 courgettes, cut into 1.5cm half moons

400g tomatoes, fresh or canned

2 tbsp tomato puree

2 tsp oregano

1 tbsp chopped parsley

Salt and freshly ground black pepper

ß Heat the oil in a large saucepan and fry the onions, garlic and peppers for approximately 5 minutes to

soften, but do not allow to brown.

ß Add all the remaining ingredients, except the parsley, season well and heat through, stirring the vegetables

thoroughly until they are well mixed.

ß When the vegetables begin to bubble, remove from the heat and place in the ceramic pot, cover and cook

on ‘Low’ for 6 hours.

ß Just before serving, sprinkle the parsley over the vegetables and stir.

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 58 59

Pas de commentaire

Cuisinart Cook and Hold Spécifications Page 32