Cuisinart Cook and Hold Spécifications télécharger pdf (Page 20)

25

Macaroni & Cheese

We upped the creaminess factor in our

version of everyone’s favorite comfort food.

Béchamel is the centerpiece of this ultimate

macaroni and cheese.

Settings: Brown/Sauté

Slow Cook

Makes about 6 servings

4 tablespoons unsalted butter

¼ cup unbleached, all-purpose flour

3 cups whole milk

½ teaspoon kosher salt

¼ teaspoon freshly ground black

pepper

pinch ground nutmeg

¼ teaspoon dried mustard powder

6 ounces various shredded cheeses

(such as Cheddar and/or fontina)

2 ounces grated Parmesan

½ pound macaroni, par-cooked (see

package instructions and cook half

of the suggested time), reserved

1. Put the butter into the cooking pot of the

Multicooker set to Brown/Sauté at 300°F.

Once butter has melted, stir in the flour and

cook, stirring often, for about 4 to 5

minutes or until mixture is lightly browned

and thickened.

2. Gradually whisk in the milk, salt, pepper,

nutmeg and dried mustard using a nonstick

whisk. Raise heat to 325°F to bring the

mixture to a boil. Stirring constantly, cook

about 2 to 3 minutes or so, until thickened.

3. Once the white sauce has thickened, stir in

the cheeses and mix until melted.

4. Stir in the macaroni until well mixed

and cover.

5. Switch the unit to Slow Cook on Low

for 2 hours.

6. Once time has expired, the unit will

automatically switch to Keep Warm. Serve

immediately, garnished with toasted

breadcrumbs if desired.

Nutritional information per serving (1 cup):

Calories 460 (49% from fat) • carb. 37g • pro. 20g

• fat 24g • sat. fat 15g • chol. 71mg • sod. 570mg

• calc. 456mg • fiber 1g

Sautéed Red Potatoes

A quick and flavorful way to enjoy red

potatoes. Be patient with flipping the

potatoes – they brown best if they are left to

sit in the hot cooking pot before turning.

Settings: Brown/Sauté

Makes about 4 to 6 servings

1½ tablespoons olive oil

1 pound small red new potatoes, cut

into wedges

½ teaspoon kosher salt

pinch freshly ground black pepper

3 to 4 garlic cloves, peeled and smashed

2 teaspoons chopped fresh rosemary

1. Put the oil into the cooking pot of the

Multicooker set to Brown/Sauté at 350°F.

2. Once the oil is hot, add the potatoes, salt

and pepper.

3. Cook the potatoes uncovered for about 30

to 35 minutes, stirring occasionally until

fully cooked and well browned.

4. During the last 5 minutes of cooking, add

the garlic and rosemary, and toss to

combine.

5. Serve immediately.

Nutritional information per serving (½ cup):

Calories 86 (36% from fat) • carb. 13g • pro. 2g

• fat 4g • sat. fat 1g • chol. 0mg • sod. 204mg

• calc. 12mg • fiber 1g

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 44 45

Commentaires sur ces manuels

Pas de commentaire