Cuisinart Cook and Hold Spécifications télécharger pdf (Page 42)

3

Breakfast & Starters

Spinach & Gruyère

Breakfast Strata

This is a delicious dish to have at brunch

for a crowd. The flavors are rich and it takes

only a few steps to complete.

Settings: Brown/Sauté

Slow Cook

Makes twelve 1-cup servings

1½ teaspoons olive oil

1 garlic clove, peeled and finely

chopped

1 small onion, peeled and chopped

1 teaspoon kosher salt, divided

8 large eggs

1 cup heavy cream

1 cup whole milk

¼ teaspoon freshly ground black

pepper

¼ teaspoon ground nutmeg

1 teaspoon dried mustard powder

1 loaf (1 pound) challah bread, cut into

1-inch cubes

4 ounces baby spinach

6 ounces Gruyère, shredded

1. Put the oil into the cooking pot of the

Multicooker, set to Brown/Sauté at 350°F.

Once preheated, add the garlic, onion and

a pinch of the salt. Sauté until golden and

fragrant, about 3 to 4 minutes. Meanwhile,

in a large bowl combine the eggs, cream,

milk, pepper, remaining salt, nutmeg, and

mustard powder. Whisk well to combine.

Add the bread cubes, spinach and cheese.

Mix well to fully coat.

2. Add the soaked bread cubes to the pot and

stir once more to incorporate the onion and

garlic. Cover and switch from Brown/Sauté

to Slow Cook set on Low for 3½ hours.

3. Once time has expired, the unit will

automatically switch to Keep Warm.

This is best served immediately.

Nutritional information per serving:

Calories 331 (55% from fat) • carb. 22g • pro. 14g

• fat 20g • sat. fat 10g • chol. 206mg • sod. 500mg

• calc. 254mg • fiber 1g

Maple Cinnamon

Oatmeal

Milk gives the oatmeal a creamy consistency.

Water, however, can easily be substituted,

should you prefer.

Setting: Slow Cook

Makes six 1-cup servings

1½ cups steel cut oats

3 cups water

3 cups milk (may use whole or

reduced fat), divided

2 tablespoons pure maple syrup

1 cinnamon stick

½ teaspoon kosher salt

pinch ground nutmeg

½ cup raisins or other dried fruit (for

larger dried fruit varieties, chop into

bite-size pieces)

1. Put the oats, water, 1½ cups of milk, maple

syrup, cinnamon stick, salt, nutmeg and

dried fruit into the cooking pot of the

Multicooker.

2. Cover and set to Slow Cook on Low for

2½ hours.

3. Once unit switches to Keep Warm,

stir the remaining milk into oatmeal.

Remove cinnamon stick and serve

immediately.

Nutritional information per serving:

Calories 277 (21% from fat) • carb. 46g • pro. 9g

• fat 7g • sat. fat 3g • chol. 18mg • sod. 258mg

• calc. 160mg • fiber 5g

1 2 ... 37 38 39 40 41 42 43 44 45

Commentaires sur ces manuels

Pas de commentaire