Cuisinart Cook and Hold Spécifications télécharger pdf (Page 25)

Tomato Sauce

1 tbsp extra virgin olive oil

450g onions, peeled and  nely chopped

350g carrots, peeled and chopped

4 sticks celery, peeled and  nely chopped

3 cloves garlic, peeled and  nely chopped

1 tbsp dried basil

1/2 tbsp dried marjoram

1/2 tbsp dried oregano

2 cans 800g Italian plum tomatoes

2 x 350g jars tomato paste

3 tbsp tomato puree

100ml dry white wine or vermouth

pinch of salt

ß Heat the oil in a frying pan over a medium heat. Add the chopped onions, carrots, celery and garlic. Cook

until the vegetables are softened but not brown, approximately 5 minutes.

ß Add the basil, marjoram and oregano; cook until the herbs are aromatic, 2-3 minutes longer.

ß Place the cooked vegetables in the ceramic pot, add the tomatoes, tomato paste tomato puree, wine and

salt, stir well to blend.

ß Cover and cook on ‘Low’ for 8 hours. When the Cook & Hold switches to ‘Hold’ the sauce is cooked.

ß For a smoother sauce, blend the cooked sauce until the desired consistency is reached.

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Cuisinart Cook and Hold Spécifications Page 25