Cuisinart Cook and Hold Spécifications télécharger pdf (Page 56)

ß Add the cream, corn our and vanilla and mix until smooth. Pour half the cream mixture onto the biscuit

crumb in the cake tin. Top with half the apple and then repeat the layers.

ß Place the rack in the ceramic pot and place the tin on top. Cover and cook on ‘High’ for 21/2 hours.

Turn off, and using oven gloves transfer the cheesecake to a wire rack to cool completely. When cool,

place in the refrigerator for at least 8 hours before serving.

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Cuisinart Cook and Hold Spécifications Page 56