Cuisinart PSC-650 Manuel d'utilisateur Page 1

Slow Cooker Cookbooktraditional to gourmet recipesmodel psc-650

RecipesStarters/Beverages/Miscellaneous › Country Pâté with Cranberries and Pistachios. . . . . . . . . . . . . . . . . . . . . . . . 9 › Chili Spi

8 8Entrees & Sauces › Braised Veal Shanks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 › Slow Cooked

Country Pâté with Cranberries and Pistachios1 tablespoon unsalted butter4 ounces shallots, peeled and chopped1 pound lean pork (trimmed shou

610 10StarterS/BeverageS/MiScellaneouSthe meat mixture. Cut a 20-inch length of aluminum foil, fold to double and coat one side with cooking spray. Co

Chili Spiced Nuts1 tablespoon chili powder (mild, medium or hot – to taste)1½ teaspoons ground cumin1½ teaspoons kosher salt1 teaspoon oregano

Spinach, Gruyère & Artichoke Dip612 1216 ounces frozen spinach (one bag), thawed2 cans (15 ounces each) quartered artichoke hearts, drain

613 13StarterS/BeverageS/MiScellaneouSMulled Cider4 quarts fresh unpasteurized apple cider6 slices peeled, fresh ginger, each about the size o

Irish Oatmeal cooking spray2 cups steel-cut Irish Oatmeal2 quarts water1 teaspoon kosher saltMakes 8 servingsLightly coat the interior of the cera

Apricot Pecan Brown Bread1 tablespoon unsalted butter, melted½ cup cornmeal½ cup rye flour½ cup whole-wheat flour1 teaspoon baking soda½ teaspoon

Spanish Bean Soup with Chorizo½ pound dried chickpeas (garbanzo beans)1 ham hock (12 ounces) or leftover ham bone12 ounces new potatoes (1 t

Cuban Black Bean Soup1½ pounds dried black beans2 ham hocks8 cups chicken stock2 cups chopped onion1 cup chopped red pepper4 garlic cloves, peel

Caramelized Onion Soup4 pounds onions, peeled and sliced2 tablespoons unsalted butter, melted2 tablespoons extra virgin olive oil1½ teaspoons

Sausage & LentilSoup with Tortellini1 tablespoon extra virgin olive oil2 pounds turkey or chicken Italian sausage links12 ounces mushrooms,

SoupS & StockS620 20Curried Yellow Pea Soup1 tablespoon unsalted butter8 ounces onion, peeled and chopped2 garlic cloves, peeled and chopped

SoupS & StockS621 21Classic Split Pea Soup2 garlic cloves, peeled8 ounces onion, peeled and chopped1 celery stalk, chopped, top off12 ounces w

SoupS & StockS622 22Tomato Soup4 cans (14 ounces each) diced tomatoes, juices drained3 garlic cloves peeled, and chopped1 large onion, peele

Brown Beef Stock2½ pounds beef and/or veal bones1 pound beef chuck or other stew beef, in 1-inch cubes2 large carrots, peeled, cut into 3-inc

624 24Chicken Stock4 pounds chicken wings and/or backs2 medium onions, peeled and quartered2 celery stalks, cut into 2-inch lengths2 carr

625 25Roasted Vegetable Stock3 large carrots, peeled, cut into 3-inch lengths2 celery stalks, cleaned, cut into 3-inch lengths2 leeks, roots

626 26StewS & chiliSWhite Chili with Chicken1 pound white beans cooking spray1 tablespoon good quality olive oil2 cups chopped onions1 tables

IntroductionGet ready to slow down and enjoy meals!Your Cuisinart® Slow Cooker is designed to have your favorite one-pot recipes ready and waiting for

627 27StewS & chiliSBeef Chili for a Crowd cooking spray2 teaspoons good quality olive oil1½ pounds onions, peeled and finely chopped6 garl

628 28StewS & chiliSHeart Smart Turkey Chili2 tablespoons extra virgin olive oil, divided4 pounds lean ground turkey (7% fat) 6 garli

629 29StewS & chiliSCorn and Green Chile Chowder4 slices bacon, cut into small dice1 medium onion, cut into small dice (approximately 1½ to 2 c

630 30Veal Stew with Mushrooms & Artichokes½ cup unbleached, all-purpose flour1 teaspoon kosher salt1 teaspoon freshly ground pepper3 pounds v

631 31Mediterranean Seafood Stew½ pound small new potatoes, skin on, whole4 garlic cloves, peeled and minced2 large onions, peeled, cut into q

632 32StewS & chiliSSeafood Chili3 cups chopped onion6 garlic cloves, peeled and chopped2 jalapeño peppers, seeded and chopped1 red peppe

entrÉeS & SauceS633 33Chicken Cacciatore12 ounces yellow onion, peeled and cut vertically into ½-inch thick slices1 green bell pepper, co

634 34entrÉeS & SauceSLemon Chicken with Rosemary3 pounds bone-in, skinless chicken thighs, trimmed of excess visible fat¾ teaspoon kosher sal

635 35entrÉeS & SauceSChicken with 40 Cloves of Garlic4 pounds chicken thighs (about 16), skinless, bone-in2 teaspoons herbes de Provence¼

636 36entrÉeS & SauceSBarbecue Beef Brisket1 beef brisket, approximately 4-4½ pounds2 tablespoons light or dark packed brown sugar 2 tea

1 1Tips & Hints 2 - 4Important Guidelines 5Suggested Foods 6List of Recipes 7 - 8Starters/Beverages/Miscellaneous 9 - 15Soups & Stocks 16 - 25

637 37entrÉeS & SauceSBarbecue Sauce2 teaspoons unsalted butter1 cup finely chopped onion1 garlic clove, peeled, finely chopped2 cups tomato

638 38entrÉeS & SauceSDilled Pot Roast¹∕³ cup unbleached, all-purpose flour½ teaspoon kosher salt¼ teaspoon freshly ground pepper4 pounds be

639 39entrÉeS & SauceSNew England Short Ribs½ cup unbleached, all-purpose flour1 teaspoon kosher salt½ teaspoon freshly ground pepper4-4½ poun

43640 40entrÉeS & SauceS(continued)Corned Beef with VegetablesFirst Cooking cooking spray4 pounds corned beef, first cut (flat)2 onions, peeled a

41 41entrÉeS & SauceSPour cooking liquid into a Cuisinart® 6-quart saucepan. Add onions, carrots, celery and new potatoes. Top with the cabbage. (

642 42entrÉeS & SauceSPulled Pork Barbecue5 pounds bone-in country-style spare ribs1½ teaspoons kosher salt1 teaspoon freshly ground blac

643 43entrÉeS & SauceSBraised Veal Shanks4 sprigs parsley4 veal shanks (about 3-3½ pounds total), about 1¼ inches thick, 3-3½ inches in di

4744 4444entrÉeS & SauceSTip: Make your chopping task easy by using a Cuisinart® Food Processor fitted with the metal blade to chop the vegetables.

64545 45entrÉeS & SauceSSlow Cooked Lamb Shanks with White Beans½ pound dried white beans (cannellini or navy)4 lamb shanks (about ¾ to 1 po

646 46entrÉeS & SauceSCover and press the on/off button to turn the unit on. Set time to 8 hours and press Low; slow cooker will automatically swi

2 2Tips & Hints› Before food is added, the ceramic pot may be lightly coated with cooking spray so cooked foods release more easily.› Root veget

64747 47entrÉeS & SauceSPenne Lasagna1 cup freshly grated Parmesan 15 ounces part-skim ricotta1 pound part-skim mozzarella, shredded, ½ cup

648 48entrÉeS & SauceS*To drain spinach thoroughly, first squeeze out as much water as possible with your hands. Lay the spinach on a clean towel,

64949 49Red Beans & Sausage1 pound dried red beans cooking spray1 ham hock (12 ounces)1 cup chopped onion1½ cups chopped green pepper1 bay l

650 50Macaroni with Four Cheeses1 pound elbow macaroni4 tablespoons unsalted butter4 tablespoons unbleached, all-purpose flour4 cups fat-free ev

651 51Tomato Sauce1 tablespoon extra virgin olive oil1 pound onions, peeled, finely chopped12 ounces carrots, peeled, chopped4 celery stalks, p

652 52Side diSheSNew Potatoes with Rosemary4 pounds new potatoes, washed but left whole2 tablespoon extra virgin olive oil3 tablespoons finely ch

65353 53Side diSheSWarm Baked Potato Salad²∕³ cup fat-free plain yogurt, strained to yield ¹∕³ cup*½ cup lowfat mayonnaise2 tablespoons fresh le

654 54Side diSheSMashed Potato Pie1 tablespoon unsalted butter, softened¼ cup fresh breadcrumbs 1 cup freshly grated Parmesan, divided4 cup

655 55Side diSheSParty Potatoes3 pounds russet potatoes, peeled and cut into 2-inch pieces2 teaspoons kosher salt, divided2 tablespoons unsalted

656 56Side diSheSButternut Squash & Mushroom Scallop1 ounce Parmesan, cut in half2½ ounces bread, about 3 slices, crusts on, torn into quarte

› If using frozen foods, thaw completely before adding to Slow Cooker.› To cut the fat from recipes, remove as much of the visible fat as possible fr

65757 57Side diSheSCorn Pudding cooking spray2 teaspoons unsalted butter1 cup chopped onion (about one small onion)1 pound cut corn, fresh or fr

658 58Side diSheSRatatouille1½ pounds eggplant, cut into ½-inch dice1½ teaspoons kosher salt, divided1 pound zucchini, cut into ½-inch half

65959 59Side diSheSRoasted Beet Salad3 pounds fresh beets3 tablespoons white balsamic vinegar or fruit flavored vinegar1 teaspoon Dijon-style mus

660 60Side diSheSSpinach Timbale1 pound frozen chopped spinach, defrosted4 tablespoons unsalted butter, divided1 ounce Parmesan, grated½ cup

66161 61Side diSheSCarefully pour hot water into bottom of pot. To place filled soufflé dish on rack, use the foil cradle to help lift the dish, and car

662 62Side diSheSStewed Green Beans and Tomatoes2 pounds green beans8 ounces onion, peeled and chopped2 garlic clove, peeled and chopped2 tabl

63 63Succotash2 pounds fresh or frozen (thawed) cut sweet corn 20 ounces lima beans, thawed1 pound zucchini, cut into 1-inch pieces1 red pep

664 64Sweet Potatoes & Apples3 pounds sweet potatoes, peeled and cut into ¼-inch slices4 tablespoons unsalted butter, melted1 teaspoon he

665 65Vegetable Tian8 ounces fresh breadcrumbs½ cup chopped parsley leaves 2 garlic cloves, peeled and chopped½ ounce Parmesan cheese, grated2 ta

666 66Wild Mushroom Ragout cooking spray2 ounces dried mushrooms (shiitake, porcini)10 ounces mixed wild mushrooms (shiitake, cremini, oyster

4 4To adapt your own recipes to the Slow Cooker:› For most recipes, reduce the cooking liquid by at least 50% (soups are the exception). Liquids do

66767 67deSSertSGinger Poached Pears juice of 1 lemon3 cans ginger ale4 strips lemon peel, 2 x ½", bitter white pith removed12 slices (siz

668 68deSSertSHoney Yogurt Cream8 ounces fat-free vanilla yogurt8 ounces light sour cream2-3 tablespoons honey1½ teaspoons vanilla extract½ teas

66969 69deSSertSStewed Rhubarb4 pounds fresh rhubarb stalks, washed and dried2 cups granulated sugarMakes 8 cupsSlice rhubarb ¼ to ½-inch thick. P

670 70deSSertSBaked Apples1 cup packed brown sugar1 teaspoon cinnamon½ teaspoon freshly grated nutmeg¹∕³ cup dried cherries or cranberries¹∕³ cu

67171 71deSSertSRaspberry Swirl CheesecakeRaspberry Sauce*1½ cups frozen or fresh raspberries¹∕³ cup granulated sugar½ cup water fresh lemon juic

672 72deSSertSRemove cheesecake from slow cooker. Cool to room temperature. When cool, cover with plastic wrap; refrigerate for at least 6 hours befor

673 73Apple Streusel CheesecakedeSSertS½ teaspoon + 2 tablespoons butter, divided1 apple, peeled and cored, cut in quarters 1 tablespoon le

674 74deSSertSChocolate Ricotta Cheesecake½ teaspoon + 2 tablespoons butter, divided¼ cup lightly toasted, finely chopped hazelnuts²∕³ cup c

675 75deSSertSLemon Cheesecake1 teaspoon unsalted butter½ cup graham cracker crumbs* 2 tablespoons granulated sugar1 tablespoon unsalted butter,

676 76deSSertSChocolate Terrine with Chocolate Cookie Crust1 pound bittersweet or semisweet chocolate, chopped1½ cups half-and-half½ teaspoon t

Important Guidelines› The Slow Cooker should always be at least half full for best cooking results; how-ever, the Slow Cooker should never be more th

67777 77deSSertSApplesauce4 pounds red apples*, washed2 lemons, juiced sugar, optional cinnamon, optionalMakes about 7 cupsCore apples, but do not

678 786deSSertSApricot Almond Bread Pudding3 ounces dried apricots, diced¼ cup Kirschwasser®, brandy or amaretto1 teaspoon unsalted butter3 ta

6679 79Chocolate Pudding Cake1 teaspoon unsalted butter, room temperature1¼ cups granulated sugar, divided1 cup unbleached, all-purpose flour¼

680680 80French Vanilla Rice Pudding cooking spray2 cups Arborio rice, uncooked5 cans (12 ounces each) fat free evaporated milk (not reconsti

681681 81Peach Cobbler2 pounds fresh peaches, skinned, (or frozen and defrosted) cut into ½-inch slices¼ cup packed brown sugar1 tablespoon in

682682 82Steamed Chocolate Cherry Pudding3 tablespoons Kirsch½ cup dried cherries4½ tablespoons butter, room temperature, divided1 tablespoon

683683 83Winter Fruit CrispFruit cooking spray7 ounces mixed dried fruits (apples, pears, apricots, dried plums)2 large Golden Delicious appl

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6 6Suggested FoodsMeatsBeef / Veal: Choose cuts that are full of avor and benet from braising. › Arm pot roast› Beef brisket or corned beef brisket›