Cuisinart PSC-650 Manuel d'utilisateur télécharger pdf (Page 76)

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Apple Streusel

Cheesecake

deSSertS

½ teaspoon + 2 tablespoons butter,

divided

1 apple, peeled and cored, cut in

quarters

1 tablespoon lemon juice

1½ teaspoons ground cinnamon

½ cup brown sugar + 1 tablespoon,

divided

1 cup vanilla wafers or gingersnap

crumbs (about 24 cookies),

broken up

16 ounces lowfat cream cheese, cut

into 1-inch pieces, at room

temperature

2 large eggs

3 tablespoons half-and-half

1 tablespoon cornstarch

1 teaspoon vanilla

Makes one 7-inch cheesecake

Lightly coat the bottom and sides of a 7-inch springform pan with

½ teaspoon

butter.

Insert 4-mm slicing disc in Cuisinart

Food Processor; cut apple to ﬁt large feed

tube. Place apple halves in feed tube; use medium pressure to slice. Remove apples,

toss with lemon juice, cinnamon and 1 tablespoon brown sugar; reserve. Wipe

work bowl dry with a paper towel.

Insert metal blade in Food Processor. Place cookies in work bowl, pulse to chop,

then pulverize into crumbs. Add 2 tablespoons butter and process until blended,

30 seconds. Press into bottom of springform pan. Do not wash work bowl.

Place cream cheese and remaining ½ cup sugar. Process until smooth, 30 seconds;

scrape sides and bottom of work bowl. Process 30 seconds longer; scrape work

bowl. Add eggs, process 20 seconds, scrape work bowl. Add half-and-half, corn

starch, and vanilla; process until smooth, 20 seconds. Pour

½ the cream cheese

mixture in the prepared spring form pan. Top with

½ apple mixture. Repeat.

Place the rack in the ceramic pot of the Cuisinart

Slow Cooker. Place the spring-

form pan on the rack. Cover and press the on/off button to turn the unit on. Set

time to 2

½ hours and press High; slow cooker will automatically switch to Warm

when cooking time has elapsed.

Turn off. Lift the cheesecake from the slow cooker using hot pads and place on

a wire rack to cool completely. When cool, place in the refrigerator for at least 8

hours before serving.

Nutritional information per serving (based on 8 servings):

Calories 313 (49% from fat) • carb. 32g • pro. 9g • fat 17g • sat. fat 9g

• chol. 89mg • sod. 378mg • calc. 118mg • ﬁber 1g

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Cuisinart PSC-650 Manuel d'utilisateur Page 76

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