Cuisinart PSC-650 Manuel d'utilisateur Page 31

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 88
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 30
6
28
28
StewS & chiliS
Heart Smart Turkey Chili
2 tablespoons extra virgin olive oil,
divided
4 pounds lean ground turkey
(7% fat)
6 garlic cloves, peeled and finely
chopped
pounds Spanish onions, peeled
and chopped
¹∕
³
cup chili powder
1 tablespoon ground cumin
teaspoons ground allspice
teaspoons ground cinnamon
teaspoons ground coriander
teaspoons oregano
2 cans (14 ounces each)
diced tomatoes
1 red bell pepper, cut into
1½ x ¼-inch strips
1 yellow bell pepper, cut into
1½ x ¼-inch strips
1 cup low-sodium chicken stock
2 tablespoons wine vinegar
1 bay leaf
1 teaspoon kosher salt
Makes about 16 cups
Heat one teaspoon olive oil in a Cuisinart
®
12-inch skillet over medium-high heat.
Add ¹∕
³
of the turkey to the pan and cook until brown, breaking up clumps with
the back of a spoon, about 7 minutes. Transfer to the ceramic pot of the Cuisin
-
art
®
Slow Cooker. Brown the remaining meat in two more batches each with one
teaspoon of oil. Heat the remaining one tablespoon of oil over medium heat in the
same pan; add the garlic and onion and cook until translucent and softened, about
5 minutes. Add chili powder, cumin, allspice, cinnamon, coriander, and oregano;
cook over low heat until fragrant, about 5 minutes.
Transfer onion mixture to the slow cooker. Stir in diced tomatoes, peppers, chicken
stock, wine vinegar, bay leaf and kosher salt. Cover and press the on/off button to
turn the unit on. Set time to 6 hours and press Low; slow cooker will automati
-
cally switch to Warm when cooking time has elapsed. Serve with chili condiments
– shredded lowfat Cheddar or Monterey Jack cheese, diced avocado, chopped
tomato, chopped onions, chopped peppers and warm cornbread.
Nutritional information per serving (1 cup):
Calories 323 (51% from fat) • carb. 10g • pro. 30g • fat 18g • sat. fat 5g
• chol. 78mg • sod. 301mg • calc. 68 mg • fiber 3g
Vue de la page 30
1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 87 88

Commentaires sur ces manuels

Pas de commentaire