Cuisinart PSC-650 Manuel d'utilisateur télécharger pdf (Page 63)

■

Side diSheS

Spinach Timbale

1 pound frozen chopped spinach,

defrosted

4 tablespoons unsalted butter,

divided

1 ounce Parmesan, grated

½ cup fresh breadcrumbs

½ cup minced shallots

3 tablespoons unbleached,

all-purpose ﬂour

1½ cups evaporated fat-free milk,

not reconstituted

4 ounces shredded Gruyère,

(about ½ cup)

1 teaspoon kosher salt

½ teaspoon freshly ground pepper

(or to taste)

½ teaspoon grated fresh nutmeg

4 eggs, separated

1 quart very hot water

Makes 8 servings

To drain spinach thoroughly, ﬁrst squeeze out as much water as possible with

your hands. Lay spinach on a clean kitchen towel, roll up and wring out the rest.

One-quarter cup very dry spinach will remain. Set aside.

Coat the inside of a 2-quart soufﬂé dish with 2 teaspoons butter. Combine cheese

and breadcrumbs. Dust prepared dish with crumb mixture; reserve remaining

crumb mixture. Cut a piece of aluminum foil about 24 inches long. Fold in half

lengthwise, then fold in half again two more times to create a strip about 24 inches

in length and 2 inches wide to make a “cradle”; reserve.

Melt remaining butter in a 1¾-quart Cuisinart

saucepan over medium heat; add

shallots and cook, stirring until softened. Add ﬂour and stir for a minute. Pour in

milk; stir occasionally until sauce is thickened. Remove from heat and add Gruyère.

Season with salt, pepper and nutmeg. Place egg whites in a large mixing bowl; beat

with a hand-held electric mixer or whisk until stiff peaks form. Set aside.

Place egg yolks in another large mixing bowl. Beat with mixer on Low, or whisk,

for 1 minute. Gradually incorporate the hot cream sauce; beat 1 minute. Stir in

spinach. Scoop ¼ of whites into spinach mixture and stir to lighten mixture. Gently

fold in remaining beaten egg whites, taking care not to deﬂate mixture. Pour the

mixture into prepared soufﬂé dish and sprinkle top with remaining crumbs. Set

the dish in the center of the long strip of folded foil and bring up the sides to meet,

twisting them together to form a handle. Place the rack in the ceramic pot of the

Cuisinart

Slow Cooker.

(continued)

1 2 ... 58 59 60 61 62 63 64 65 66 67 68 ... 87 88

Commentaires sur ces manuels

Pas de commentaire

Cuisinart PSC-650 Manuel d'utilisateur Page 63

Commentaires sur ces manuels