Cuisinart PSC-650 Manuel d'utilisateur Page 86
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- Table des matières
- MARQUE LIVRES
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Winter Fruit Crisp
Fruit
cooking spray
7 ounces mixed dried fruits (apples,
pears, apricots, dried plums)
2 large Golden Delicious
apples, peeled, cored and cut into
1
⁄ 8-inch squares
3 Bosc pears, peeled, cored and
cut into
1
⁄ 8-inch squares
1 cup dried cranberries
1 whole cinnamon stick
grated zest of one orange
½ cup sugar
1 tablespoon chopped crystallized
ginger or 1 teaspoon ground
ginger
½ teaspoon freshly grated nutmeg
1 tablespoon dark rum or brandy
1 teaspoon pure vanilla extract
Crumb Topping
1 cup unbleached, all-purpose flour
1 cup uncooked oats, quick
or regular
¾ cup packed brown sugar
½ teaspoon freshly grated nutmeg
12 tablespoons unsalted butter,
softened (1½ sticks)
Makes 8 to 12 servings (7 cups)
Lightly coat the interior of the ceramic pot of the Cuisinart
®
Slow Cooker with
cooking spray. Cut any large pieces of dried fruit into 1- to 2-inch pieces; place in
prepared slow cooker. Add dried fruits, apples, pears and cranberries; stir gently.
Add cinnamon, orange zest, sugar, ginger, nutmeg, rum and vanilla; stir gently to
combine.
Place the flour, oats, brown sugar, and nutmeg in a medium bowl; stir. Add the
butter and knead, using fingers, until the mixture resembles large crumbs. Sprinkle
this crumb topping over fruit, patting it down lightly. Cover and press the on/off
button to turn the unit on. Set time to 4 hours and press Low; slow cooker will
automatically switch to Warm when cooking time has elapsed until ready to
serve. When done, fruits will be tender and bubbling and topping will be lightly
browned.
Serve warm with ice cream or frozen yogurt.
Nutritional information per serving (based on 12 servings):
Calories 371 (29% from fat) • carb. 64g • pro. 3g • fat 13g • sat. fat 7g
• chol. 31mg • sod. 14mg • calc. 38mg • fiber 5g
- Slow Cooker 1
- Cookbook 1
- Introduction 3
- Contents 4
- Tips & Hints 5
- Important Guidelines 8
- Suggested Foods 9
- Soups & Stocks 10
- Stew & Chilis 10
- Entrees & Sauces 10
- Side Dishes 11
- Desserts 11
- Chili Spiced Nuts 14
- & Artichoke Dip 15
- Spinach, Gruyère 15
- Mulled Cider 16
- Irish Oatmeal 17
- Apricot Pecan Brown Bread 18
- Spanish Bean Soup 19
- SoupS & StockS 19
- Cuban Black Bean Soup 20
- Caramelized Onion Soup 21
- Sausage & Lentil 22
- Soup with Tortellini 22
- Curried Yellow Pea Soup 23
- 3 cup brown rice 23
- Classic Split Pea Soup 24
- Tomato Soup 25
- Brown Beef Stock 26
- Chicken Stock 27
- Roasted Vegetable Stock 28
- StewS & chiliS 29
- White Chili with Chicken 29
- Beef Chili for a Crowd 30
- Heart Smart Turkey Chili 31
- Corn and Green Chile Chowder 32
- Veal Stew with Mushrooms 33
- & Artichokes 33
- Mediterranean Seafood Stew 34
- Seafood Chili 35
- Chicken Cacciatore 36
- Lemon Chicken 37
- Chicken with 38
- 40 Cloves of Garlic 38
- Barbecue Beef Brisket 39
- Barbecue Sauce 40
- Dilled Pot Roast 41
- New England Short Ribs 42
- Corned Beef with Vegetables 43
- ÉeS & SauceS 44
- Pulled Pork Barbecue 45
- Braised Veal Shanks 46
- Slow Cooked Lamb Shanks 48
- Penne Lasagna 50
- Red Beans & Sausage 52
- Macaroni with Four Cheeses 53
- Tomato Sauce 54
- Side diSheS 55
- New Potatoes with Rosemary 55
- “Almost” Baked Potatoes 55
- Warm Baked Potato Salad 56
- Mashed Potato Pie 57
- Party Potatoes 58
- Butternut Squash 59
- & Mushroom Scallop 59
- Corn Pudding 60
- Ratatouille 61
- Roasted Beet Salad 62
- Spinach Timbale 63
- Stewed Green Beans 65
- Succotash 66
- Sweet Potatoes & Apples 67
- Vegetable Tian 68
- Wild Mushroom Ragout 69
- Ginger Poached Pears 70
- Honey Yogurt Cream 71
- Chocolate Glaze 71
- Stewed Rhubarb 72
- Baked Apples 73
- Raspberry Swirl Cheesecake 74
- Apple Streusel 76
- Cheesecake 76
- Chocolate Ricotta Cheesecake 77
- Lemon Cheesecake 78
- Chocolate Terrine with 79
- Chocolate Cookie Crust 79
- Applesauce 80
- Apricot Almond 81
- Bread Pudding 81
- Chocolate Pudding Cake 82
- French Vanilla Rice Pudding 83
- 3 cup): 83
- Peach Cobbler 84
- Steamed Chocolate 85
- Cherry Pudding 85
- Winter Fruit Crisp 86
- BlackYellowMagenta 88
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