Cuisinart PSC-650 Manuel d'utilisateur télécharger pdf (Page 60)

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Side diSheS

Corn Pudding

cooking spray

2 teaspoons unsalted butter

1 cup chopped onion (about one

small onion)

1 pound cut corn, fresh or frozen,

thawed and patted dry, divided

4 large eggs

2 cups evaporated fat-free milk, not

reconstituted

¼ cup yellow cornmeal

1 teaspoon salt

½ teaspoon freshly ground pepper

to taste

2-4 drops hot sauce

1 quart very hot water

Makes 8 servings

Lightly coat a 2-quart soufﬂé dish with cooking spray; set aside.

Melt butter in a Cuisinart

10-inch skillet over medium high heat. Add onion.

Cook, stirring about 5 minutes (until translucent). Reserve.

Place 2 cups of corn into work bowl of a Cuisinart

Food Processor. Pulse four or

ﬁve times, to chop corn roughly. Add eggs, evaporated milk and onion; pulse until

mixed. Place the remaining 2 cups corn in a 1½-quart mixing bowl; sprinkle with

¼ cup cornmeal. Add chopped corn mixture. Stir until just mixed. Season with

salt, pepper and hot sauce to taste. Transfer to prepared soufﬂé dish.

Place small rack in ceramic pot of the Cuisinart

Slow Cooker. Add hot water to

pot. Place ﬁlled soufﬂé dish on rack. Cover and press the on/off button to turn the

unit on. Set time to 3½ hours and press Low. Slow cooker will automatically switch

to Warm when cooking time has elapsed. Casserole will be puffed and golden.

Nutritional information per serving (based on 8 servings):

Calories 174 (23% from fat) • carb. 24g • pro. 10g • fat 5g • sat. fat 2g

• chol. 109mg • sod. 410mg • calc. 200mg • ﬁber 2g

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Cuisinart PSC-650 Manuel d'utilisateur Page 60