Cuisinart PSC-650 Manuel d'utilisateur Page 36
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Chicken Cacciatore
12 ounces yellow onion, peeled and
cut vertically into ½-inch thick
slices
1 green bell pepper, cored, seeded,
cut lengthwise into ½-inch-thick
slices
1 red bell pepper, cored, seeded,
cut lengthwise into ½-inch-thick
slices
1 yellow bell pepper, cored,
seeded, cut in ½-inch-thick
slices lengthwise
5 garlic cloves, peeled
2 cans (15 ounces each) diced
tomatoes, drained, juices
discarded
¼ cup tomato paste
¼ cup white vermouth or other dry
white wine
1½ teaspoons oregano
1 teaspoon basil
1 teaspoon kosher salt
½ teaspoon freshly ground black
pepper
3 pounds bone-in, skinless chicken
thighs
½ cup unbleached, all-purpose flour
2 tablespoons extra virgin olive oil
8 ounces portobello mushrooms,
cut into ½-inch-thick slices
1 bay leaf
Makes 6 to 8 servings
Place the onions, peppers, garlic, drained tomatoes, tomato paste, vermouth,
oregano, basil, salt and pepper in a large bowl. Toss gently to combine. Trim
chicken thighs of visible fat. Toss in flour to coat lightly – discard excess flour. Heat
one tablespoon olive oil in a 12-inch Cuisinart
®
nonstick skillet over medium-high
heat. Add half the chicken and cook over medium-high heat for 3 minutes on each
side until brown. Transfer to a plate and repeat with the remaining chicken. Add
the remaining tablespoon olive oil and cook the portobello mushrooms in a single
layer until golden brown on each side, about 3 minutes per side. Add the browned
portobello mushrooms to the vegetable mixture.
Arrange half the chicken thighs in the ceramic pot of the Cuisinart
®
Slow Cooker.
Top with half the vegetable mixture. Repeat layers. Tuck bay leaf into the center of
the mixture. Cover and press the on/off button to turn the unit on. Set time to 8
hours and press Low; slow cooker will automatically switch to Warm when cook
-
ing time has elapsed. Remove and discard bay leaf before serving.
Nutritional information per serving ( based on 6 servings):
Calories 599 • (37% from fat) • carb. 25g • pro. 61g • fat 23g
• sat. fat 6g • chol. 204mg • sod. 571mg • calc. 93mg • fiber 5g
- Slow Cooker 1
- Cookbook 1
- Introduction 3
- Contents 4
- Tips & Hints 5
- Important Guidelines 8
- Suggested Foods 9
- Soups & Stocks 10
- Stew & Chilis 10
- Entrees & Sauces 10
- Side Dishes 11
- Desserts 11
- Chili Spiced Nuts 14
- & Artichoke Dip 15
- Spinach, Gruyère 15
- Mulled Cider 16
- Irish Oatmeal 17
- Apricot Pecan Brown Bread 18
- Spanish Bean Soup 19
- SoupS & StockS 19
- Cuban Black Bean Soup 20
- Caramelized Onion Soup 21
- Sausage & Lentil 22
- Soup with Tortellini 22
- Curried Yellow Pea Soup 23
- 3 cup brown rice 23
- Classic Split Pea Soup 24
- Tomato Soup 25
- Brown Beef Stock 26
- Chicken Stock 27
- Roasted Vegetable Stock 28
- StewS & chiliS 29
- White Chili with Chicken 29
- Beef Chili for a Crowd 30
- Heart Smart Turkey Chili 31
- Corn and Green Chile Chowder 32
- Veal Stew with Mushrooms 33
- & Artichokes 33
- Mediterranean Seafood Stew 34
- Seafood Chili 35
- Chicken Cacciatore 36
- Lemon Chicken 37
- Chicken with 38
- 40 Cloves of Garlic 38
- Barbecue Beef Brisket 39
- Barbecue Sauce 40
- Dilled Pot Roast 41
- New England Short Ribs 42
- Corned Beef with Vegetables 43
- ÉeS & SauceS 44
- Pulled Pork Barbecue 45
- Braised Veal Shanks 46
- Slow Cooked Lamb Shanks 48
- Penne Lasagna 50
- Red Beans & Sausage 52
- Macaroni with Four Cheeses 53
- Tomato Sauce 54
- Side diSheS 55
- New Potatoes with Rosemary 55
- “Almost” Baked Potatoes 55
- Warm Baked Potato Salad 56
- Mashed Potato Pie 57
- Party Potatoes 58
- Butternut Squash 59
- & Mushroom Scallop 59
- Corn Pudding 60
- Ratatouille 61
- Roasted Beet Salad 62
- Spinach Timbale 63
- Stewed Green Beans 65
- Succotash 66
- Sweet Potatoes & Apples 67
- Vegetable Tian 68
- Wild Mushroom Ragout 69
- Ginger Poached Pears 70
- Honey Yogurt Cream 71
- Chocolate Glaze 71
- Stewed Rhubarb 72
- Baked Apples 73
- Raspberry Swirl Cheesecake 74
- Apple Streusel 76
- Cheesecake 76
- Chocolate Ricotta Cheesecake 77
- Lemon Cheesecake 78
- Chocolate Terrine with 79
- Chocolate Cookie Crust 79
- Applesauce 80
- Apricot Almond 81
- Bread Pudding 81
- Chocolate Pudding Cake 82
- French Vanilla Rice Pudding 83
- 3 cup): 83
- Peach Cobbler 84
- Steamed Chocolate 85
- Cherry Pudding 85
- Winter Fruit Crisp 86
- BlackYellowMagenta 88
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